In episode 06 of Tales From the Cask we share some recent news about sales from Heineken, a new beer travel class being offered by Baker University, new Japanese and Italian craft beers that are becoming popular, and Chip reveals his geeky side!  We sample and dicuss the features of several great beers.  On tap for this episode is Magic Hat Belgo Sutra, Innis & Gun Scottish Pale Ale, Sierra Nevada Torpedo, and Fox Barrell Blackberry Pear Cider .  We also talk with Matt and Dan from Latis Imports about the history of Latis Imports and several of the import beers they offer.  We sample a variety of Belgium beers from Palm Breweries including the Palm, Estaminet Premium Pils, Steenbrugge, and Rodenbach Vintage.  

We'd love to hear your feedback and brew suggestions! Call in your feedback by calling 919-502-0280 or email us at talesfromthecask@gmail.com.

In episode 5 of Tales From the Cask we interview Roger MacKay.  Roger has a great family heritage of Scottish whiskeys and Canadian ales. Roger tells us about the process of using oak casks to make specialized beers and we sample severaal Innis and Gunn potables including the original Innis and Gunn, Scottish Pale Ale, and Rum Cask.  We also discuss the process for making Canadian Cherrywood. On tap for this episode is Carolina Brewing Spring Bock, Magic Hat Belgo Sutra, Anchor Porter, and Innis and Gunn Scottish Pale Ale.

We'd love to hear your feedback and brew suggestions! Call in your feedback by calling 919-502-0280 or email us at talesfromthecask@gmail.com.

In episode 04 of Tales From the Cask we bring you an exclusive interview with Boston Beer Company CEO, Martin Roper!  Martin shares how he joined up with the folks at Boston Beer Company, his love of various ciders, shares some stories about his grandfather, and more.  On tap we have Anchor Porter, Sam Adam's Double Agent IPL, Belgian Blonde IPA from Sierra Nevada, and Jade IPA.  In honor of our interview with Martin Roper, we sample some of Boston Beer's ciders and beers.  We sample Angry Orchard Crisp Apple Cider, Angry Orchard Traditional Dry Cider, and Sam Adams Double Agent IPL.  In our news segment we talk about beer sales around the country and share some interesting news about upcoming beers coming from Buffalo Wild Wings.  In our first ever listener feedback segment, we answer a question about the best beer to dring after a dental procedure and define IBUs.

We'd love to hear your feedback and brew suggestions! Call in your feedback by calling 919-502-0280 or email us at talesfromthecask@gmail.com.

In Episode 03 of Tales From the Cask we share some of the latest news from the world of craft beers and sample some great brews. On tap for this episode is the Leinenkugel Big Eddy Imperial IPA, Sam Adams Boston Lager, and Rodenbach Grand Cru.  We also share some summer themed drinks from Anchor Brewing Liberty Ale and Fox Barrel Cider. 

Our special guest is salesman Josh McCullough, who gives us an inside look at how beer travels and stays fresh from the distributor's warehouse to local stores, restaurants, and bars. He talks about a typical day for a beer saelsman. Josh also talks about how we ensure beer taps remain clean and deliver the beer to consumers with the flavor intended by the brewers.  

We'd love to hear your feedback and brew suggestions! Call in your feedback by calling 919-502-0280 or email us at talesfromthecask@gmail.com.

In this inaugural episode of Tales From the Cask, Chip, Jennifer, and Tony share their love and background in the beer industry and talk about some of their favorite brews.  We share up to date news about the beer industry and some upcoming events.  We also interview Mitchell Peedin, a salesman and home brewer and sample some of his award winning beers that feature East Kent Goldings hops.