Tales From the Cask Craft Beer Podcast (general)

It’s been ages since we had our good friend Carly Wiggins in from Southbound Brewing, so we got her to drive on up to share the latest from Savannah! Carly brings us the latest from the brewery, plus she plies us with a couple of awesome beers: Transilience Sour Imperial Berliner Weisse Ale with Pomegranate & Mango and Mystery Ship Brettanomyces Dry Hopped Imperial Red Ale!

More controversial news starts us out this week as Men’s Journal reports that RateBeer.com has announced a partial sale to AB InBev and Dogfish Head has asked to have its beers removed! Then we turn to the fun of beer with The Washington Post revealing that Maine is sending a beer box to Iceland! Next up Billy Penn asks us to party with Dogfish Head and the ‘Indiana Jones of Beer’ and we close with Newsarama on the Steve Dillon memorial beer brewed in his honor by his long-time collaborator Matthew Hollingsworth.

We get responses to last week’s #caskquiz which asked “what’s your go-to method for quickly chilling your beer?” This week’s #caskquiz asks “what’s your take on this ratebeer.com  controversy?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

 

Direct download: talesfromthecask214.mp3
Category:general -- posted at: 4:54pm EST

Chip had to travel a long way, and it was totally worth it to do his second interview with Martin Roper, CEO of The Boston Beer Company! Martin talks about the latest with Sam Adams, Angry Orchard and Twisted Tea. Plus he discusses his planned retirement in 2018 and offers his thoughts about where craft beer is headed in the future. Here at home, we sample Sam Adams Fresh as Helles, Rebel IPA Reborn, and Rebel Juiced!

Then the MegaMergerMania  continues via The Asheville Citizen-Times revealing that Wicked Weed is entering a partnership with Anheuser-Busch. Next up Tribunist tells us that a study finds two pints of beer are more effective than OTC pain relievers, Mashable shows us that you can now buy a 1,000 pack of beer in Finland, and we close with Treehugger pouring us a beer made from recycled bread!


This week’s #caskquiz asks “what’s the most craft beer you ever bought at one time?” and we are looking for your submissions for this month’s #caskcontest:  send us your best photo featuring Sierra Nevada Pale Ale! All entries are due by May 31st.

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask209.mp3
Category:general -- posted at: 4:42pm EST

CBC was great for Jenn & Tony, all the more so because they got to speak with Dr. Michael Lewis, the legendary trainer of brewers for decades! You get to listen in! Then we try the some of the latest great brews including Southbound Desert Dawn, Foothills Terrain IPA, and Wicked Weed Arcanic!

Plus there’s news! We start off with The New York Times op-ed by Jim Koch asking is it last call for craft beer? Next is The LA Times offering a way to get your non-crafty friends to ease into craft beer via coffee, tea and cocktail-inspired beers in disguise, then Heat Street reports that the Brewers Association has announced that ‘sexist and lewd’ craft Beers can no longer receive their awards, and we wind up with The Daily Meal revealing that an all-female craft beer festival Is coming to Florida!


This week we have our final submissions for this month’s #caskcontest:  Give us your best comic book themed beer name and you could name our next brew!  Entries due by April 19th. And we have a new #caskquiz for this week: what beer did you use to get someone into craft beer?


We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask207.mp3
Category:general -- posted at: 7:24am EST

To celebrate our 200th episode, we combine our two great passions: beer and music! And we have our friend Aimee Bridges to join the mayhem! Aimee talks about her work as a marketing consultant and her love for music and beer as we sample some awesome brewery/band collaborations including Unibroue Megadeth, Belching Beaver Phantom Bride, and New Belgium Clutch Dark Sour Ale!

News is easy when we have our listeners submitting stories! Chad F shares a cool Kickstarter campaign for the new Growler Chill that keeps 3 growlers cold, fresh & on tap at home, while @treads09 shares Food & Wine reporting that Cathay Pacific Airlines is debuting a beer that tastes better in the air. We find Treehugger revealing that moving beer by ship, not road, is saving 14% of CO2 for Heineken, and then Paste has a story just for Tony stating that waxed beer bottles suck!


We have a new #caskcontest for March! It’s our beers in nature photo contest! Send us a photo of the beer you are enjoying outside and you could win cool Tales Swag!  All entries are due by March 15th! Tweet us, send us an FB message, Instagram or email us!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask200.mp3
Category:general -- posted at: 6:47am EST

We take our show on the road once again with an exhilarating ride around downtown Fuquay on the Brewquay Prowler as well as sample a plethora of new and unique beers from DuClaw.

In the news this week we discuss Mardi Gras themed brews, share Asbury Park Press’s picks for beers to pair with Oscar nominated films. Also, NPR explores the ever growing trend of hazy IPAs,IIndiana beer drinkers are the latest to benefit from a distribution expansion from America’s oldest brewery. Lastly, the continuing saga of the famed Celis White gets new life in Austin.

We had a bountiful number of guests this week headed off by Lou Kazman & Donnie Hicks of the Brewquay Prowler, a craft beer focused dune buggy that offers tours to local breweries and beyond. Stepping in right behind Lou and Donnie we were pleasantly interrupted but old friends and previous Tales guests Glen Selby and Adam Eshbaugh who teamed up for the day to put together our largest ever DuClaw tap takeover. We tried new and rare beers which included “ “JD” Barrel aged Serum, Mysterium Spiced Ale, Gingerbread Euforia Toffee Nut Brown, and the all new Farmhouse Style Neon Gypsy.

We have a new #caskcontest  for March! It’s our beers in nature photo contest! Send us a photo of the beer you are enjoying outside and you could win cool Tales Swag!  All entries are due by March 15th! Tweet us, send us an FB message, Instagram or email us!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask199.mp3
Category:general -- posted at: 5:47pm EST

Days in the 80ºs? In February? Madness! To stay cool we have brews from our friends at Trinity, Pizza Port and Hardywood! The three of us marvel at the incredible weather of late in the sunny lands while sampling Trinity Koelerado, Pizza Port Graveyard’s Pale Ale, and Hardywood Tropication IPA!

Sunny news for the sunny skies this week! We start with some Food & Wine with their list of the 25 most important American craft beers ever brewed, and follow that with a side of VinePair and hipsters who are turning Oaxaca into Mexico’s first craft beer capital! Next up is Paste with the craft beer guide to spring training and we wind up in New Orleans at WGNO  who is asking did you know the Krewe of Muses has their own beer?

We concluded our #caskcontest for February, and now we have a new one for March! It’s our beers in nature photo contest! Send us a photo of the beer you are enjoying outside and you could win cool Tales Swag!  All entries are due by March 15th! Tweet us, send us an FB message, Instagram or email us!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask198.mp3
Category:general -- posted at: 6:56am EST

This week we slide over to the retail side of the world with future bottle shop owner Julie Paddison! Julie shares her background and talks with us about getting a new retail account going. Then she shares some delectable delights with us: Full Sail Ipapaya IPA, Ballast Point Manta Ray Double IPA and Trve Black Celebration!

There’s a lot of history in brewing, and a lot in the news! We begin with National Geographic on our 9,000-year love affair with booze, followed by Mashable revealing that you can get a free pint of beer in London every time it rains! Next up is The New York Times standing in 11-hour lines for a new ale, and we wind up with The Fresno Bee offering to craft beer forward!

We are continuing the #caskcontest through February 10! Give us the slogan for our all-new t-shirts! Cool Tales swag will follow to the winner!

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask197.mp3
Category:general -- posted at: 6:01am EST

For the final episode of the year the tales crew is together one last time for some brunch and post revelry pairings. We were joined by guest Mike Burns who oversees several area restaurants with locations throughout the triangle that serve breakfast/brunch with a Louisiana twist. Knowing that Tales is on an endless quest to uncover the most festive food and beer pairings, Mike provided some spectacular fare for us to match with some post-new years celebration beers and ciders to ease you into 2017. We sample Southbound Shakedown Street, Session Lager from Full Sail with some first class Shrimp and Grits. We also got our cider and beignet fix with Blake’s Archimedes cider.


We wind the year in news down with a barrage of stories including a Chicago Tribune  analysis of how rare rare really is? , New Spanish Hops Growers!, We take a look at how Crux Fermentation Project is looking at social media. From there we head north to Eau Claire and discuss two very old breweries collaborating for a momentous anniversary, 21st Amendment let’s us in on the Art of naming beer. The Wall Street Journal takes a look at examples of new regional styles and finally, Vinepair gives us a lesson on bottle conditioning and the real “champagne” of beers.

 

For last week’s #caskquiz we wanted to know your fave beer-related thing from 2016 and this week we are asking what predictions you have for beer in 2017!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask191.mp3
Category:general -- posted at: 12:36pm EST

Episode 189 - The 2016 Holiday Spectacular!

Is it Santa? Is it? Not quite yet! It’s our 4th annual Holiday Spectacular! We are joined in the bar with love and good cheer by our friends Jenny, Rick, Thomas, Bryan, Glen, Colleen, Brian and Jacque, Scott, Chris, Carl, Mark, and of course the two who started it all with us, Joe & Aubrey!

In a lavish exchange of bottles, some cellared for years, We shared our whales and spread merriment. This years list included:

Carolina Brewing Company Quad

Carolina Brewing Company Imperial Stout

Ballast Point Peppermint VAS

Ballast Point Employee Release BA Stout

DuClaw Retribution 2014

Foothills BBA Sexual Choc 2014

Ommegang BA Three Philosophers

Hardywood BA GBS

Compass Rose Spiced Belgian Pale Ale
Sierra Nevada Brux

Deschutes Black Butte XXVI

Shorts Juicy Tree

Clown Shoes Itasca LoonDragon

Adroit Theory Black IPA

 

We do a quick look at a few news items before the merriment begins! First up MegaMergerManiaTM continues via The New York Times as Asahi has agreed to buy beer brands from Anheuser-Busch InBev for $7.8 billion! Next up is The Mother Nature Network helpfully suggesting how to pair craft beer with vegetarian fare, followed by DNAInfo giving us a second chance to taste rare beer made from black truffles, then CNN offering the world's best beer-brewing countries, and we close with The HuffPo demonstrating a DIY glow-in-the-dark beer made with a jellyfish gene!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask189.mp3
Category:general -- posted at: 12:42pm EST

Show Notes for Episode 178 recorded on 09-28-16

 

Episode 178- Beverage Director Miki Bryant and California Beers

 

With Chip absent We take it on the road again in episode 178. We kick off a well rounded news segment with a shocking story of bipartisan cooperation benefiting the craft beer world. The Germans tell us how they really feel about American Craft beer in a piece from Quartz. Next, we visit The Drinks Business with a story on how a  European grocery chain is attempting to corner the ever changing millennial drinker. A new source, My Central Jersey.com has an interview with an app creater that just might make it easier for your to attain some of your favorite out of state brews!

This week we travelled to Chapel Hill to visit a destination that specializes in West Coast beers exclusively. We were lucky enough to catch an all new lineup of beers from California including Road To Helles from the Lost Abbey, Almanac’s great sour, White Label, and a brand new single hop pale ale from Bear Republic!

 

Last week’s #caskquiz was “who do you think invented the double IPA?” and this week we want you to tell us “how will a lower excise tax affect the craft beer industry?”

 

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask178.mp3
Category:general -- posted at: 10:24pm EST