Tales From the Cask Craft Beer Podcast

Greetings from the sunny lands, it's Tales From the Cask Episode 20!  In this milestone episode we are pleased to have our first returning guest, Eric McCrory from Boston Beer Company.  We share some great stories with Eric and have a great time as always.  We discuss a study that predicts the craft beer boom may be slowing, share or thoughts on Alchemy & Science's acquisition of Coney Island Craft Beer Brands, and share an interesting news story about Purdue University opening up a new craft brew bar on campus.

Eric tells us some of the perks and insights from working inside Boston Beer Company, tells us about his new role as he relocates to Chicago, and talks about the people and beers he'll miss most from North Carolina.  In our feedback segment we answer questions about beer freshness, fun ways to celebrate Raleigh Beer Week, and share a listener's Tweet about Angry Orchards Crisp Apple and Apple Ginger Ciders.

On tap for this episode is some crazzzzzzzy stuff from Tony and Eric's cellars!  We taste Westvleteren XII and Three Floyd's Dark Lord!

We’d love to hear your feedback and brew suggestions! Call in your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com.

Direct download: talesfromthecask20.mp3
Category:Tales From the Cask -- posted at: 11:32pm EDT

Greetings Caskers! From the sunny lands of North Carolina, it’s episode 19 of Tales From the Cask. In this episode, we have an exclusive interview with beer industry legend, Mike Mazzoni!  Mike gives us a very insightful look at the beer industry, how tastes and business have changed over the last 40 years, where he thinks things are headed, and what is impacting the industry in today’s market.

In our news segment we talk about a German beer price fixing investigation as well as a possible way to avoid getting a beer hangover, and we share an interesting story about how a father and son were kicked out of an Arizona Cardinals game because the son was holding his father’s beer.

We answer some great listener questions in this episode! We share our opinion on the qualities that make a good distributor and the qualities of a good brewery. We also discuss the percentage growth of craft beers, the Top 10 Beers Based on FindTheBest's User Ratings and even some listener suggestions for German beers.

On tap for this episode is the Sierra Beer Camp sample pack, which includes Sierra Beer Camp IPA, Belgian Black IPA and Imperial Red.

 

We’d love to hear your feedback and brew suggestions! Call in your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com.

Direct download: talesfromthecask19.mp3
Category:Tales From the Cask -- posted at: 1:31pm EDT

Greetings, Caskers!  In this episode of Tales From the Cask, we have a very insightful and in-depth interview with beer salesman (and recovering brewer) Devin Singley. Devin tells us how he became involved with the beer world, why he has chosen to sell rather than create beer, what he loves about selling and what an average day is like for him.  Our conversation with Devin includes fascinating historical and technical information about several aspects of the brewing process.

 

We answer listener questions about anticipating summer demand, playing a “Find the Beer” game in France and exploring our new talesfromthecask.com website, and we get a shout out from Harry Schuhmacher!

 

In our news segment, we look at another article about why beer sales are declining, a new pending patent on a “just add water” beer, and a great story about craft beer hitting the Vegas strip!

 

On tap for this episode are Leinenkugel’s Oktoberfest, Augustiner Maximator, and Spaten Oktoberfest.

 

 

We’d love to hear your feedback and brew suggestions!  Call in your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com.

Direct download: talesfromthecask18.mp3
Category:Tales From the Cask -- posted at: 9:01pm EDT

From the sunny lands of Raleigh, NC, it's Tales From the Cask! In this episode, we have an exclusive interview with the founder and publisher of Beer Business Daily, Craft Business Daily and Wine & Spirits Daily, Harry Schuhmacher. Harry shares his story of becoming a beer fan and his unexpected journey into journalism. He also shares some of his favorite industry stories and most interesting and crazy interviews, and he tells us about his favorite brews.

Harry answers some listener questions about Beer Summit, the future of fruit beers and issues facing the beer industry today.

We share news stories about younger drinkers being divided between beer and wine, the death of beer being greatly exaggerated, a local beer hitting the scene at Nationals baseball games and an interesting article about whether or not Blue Moon is a craft beer.

On tap for this episode are Foothills Brewery’s Cottonwood Pumpkin Ale, Foothills’ Oktoberfest, and Leinenkugel's Big Eddy Uber Oktoberfest.

We'd love to hear your feedback and brew suggestions! Call in your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com.

Direct download: talesfromthecask17.mp3
Category:Tales From the Cask -- posted at: 11:54am EDT

Welcome back, Caskers! In episode 16 of Tales From the Cask we have an in-depth, exclusive interview with John Gittins, Sr. VP Sales for Ancher Brewing! John tells us his story about how he came to work for Anchor Brewing and what he did before his Anchor Brewing days.  He shares some of the things that make Anchor Brewing unique and how they've developed their beers over many years.  We discuss Steam Beer, California Lager, Anchor Christmas and so much more!  On tap this week is the Anchor Autumn Maple.

John even takes time to answer a few listener questions about Liberty Ale, making an imperial stout, the difference between a double IPA and an imperial IPA, the role of Fritz Maytag at Anchor, Anchor Bock, and the possibility of opening up an east coast brewery.

We also answer some listener questions about the history and importance of the 3-tier system, pumpkin beers, and Leinies bottles and cans uncovered during an archaeological dig!

In our news segment we share a Brewers Association article about the growth of craft brewers, a fascinating story about a beer can house, and a New Yorker story about the history of sour beer

We'd love to hear your feedback and brew suggestions!  Call in your feedback by calling 919-502-0280 or email us at talesfromthecask@gmail.com.

Direct download: talesfromthecask16.mp3
Category:Tales From the Cask -- posted at: 12:21pm EDT