Tales From the Cask Craft Beer Podcast

Bonjour, nation de fût!  In Episode 44 of Tales From the Cask, Chip has returned from France and has brought some goodies back with him.  You may recall a recent news story we mentioned about Simon Thillou, owner of La Cave à Bulles beer shop in Paris, France.  While Chip was visiting Paris, he stopped by La Cave à Bulles and Simon was was gracious enough to sit down with Chip and talk about the French beer scene.

Chip also brought home some great brews so in this episode we’re sampling 3 beers from the Parisien brewery La Brasserie de la Goutte D’Or: 3 Ter Bière Blonde Triple au Café, Charbonièrre Bière Ambrée, and the insanely great Ernestine IPA.

We share a New York Times news article about stronger beers that are being made to draw in millennials,  the new Miller Fortune commercials featuring Mark Strong, a $1,200 bottle of beer, an interesting article about cask beer, how the California drought is effecting beer production,  and a story about how and why it may be good news that Boston Beer missed on their financial earnings.

We also have some great listener feedback and answers from last week’s #caskquiz question.  This week’s #caskquiz question is, “Where did you buy your first brew?”

We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com

Direct download: talesfromthecask44.mp3
Category:Tales From the Cask -- posted at: 11:47am EDT

Greetings from the sunny lands, it’s episode 43 of Tales From the Cask!  In this episode we are joined by Kyle Pederson, a man who knows a thing or two about the beer scene on the west coast!  Kyle tells us about where he’s from, how he got his start in the beer business, his work with the San Francisco brewer’s guild, and his thoughts on the Carolina beer scene.  

On tap for this episode is Foothills February IPA of the Month “Rosie the Riveting, Sierra Nevada Harvest Series Single Hop IPA with Yakima #291, and Lagunitas Fusion 19.

In our news segment we share some interesting stories about Greg Koch the CEO of Stone Brewing making an appearance on Food Network’s Chopped, Wicked Weed Brewing celebrating the release of their first bottles, and an FDA rule change about spent grain.

Our #caskquiz question this week is: What is your favorite brewery tour you have been on?

 

We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com

Direct download: talesfromthecaskepisode43.mp3
Category:Tales From the Cask -- posted at: 11:28am EDT

Hello again from the snowy lands, it’s Tales From the Cask Episode 42!  This week we are excited to bring you an interview with the Vice President of Sales for Boston Beer Company, John Geist!  John tells us about how he came to join the team at Boston Beer, some of the exciting things happening with the company this year, his vision for the future of craft beer, and insights on the Angry Orchard apple cider business.  John is also gracious enough to answer questions submitted from the Cask Nation.

In our news segment, we share stories about Sierra Nevada winning the hops war, craft beers thriving even when overall beer consumption is down slightly, members of the Canadian Olympic team getting all the beer they can drink, and Yuengling’s return to ice cream after a 30 year break.

We also get try try two great new beers from Sam Adams - Rebel IPA and the new seasonal Cold Snap.

This week’s cask quiz question is, “What beers are you drinking while you watch the Olympics?”

 We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com

Direct download: talesfromthecask42.mp3
Category:Tales From the Cask -- posted at: 6:44pm EDT

Get those taste buds ready, cask nation! Episode 41 of Tales From the Cask is a tasty one! In this episode we are sampling Foothills Sexual Chocolate 2014 and Evil Twin Mini Dingo Imperial Stout with Habaneros

Joined by Greg Hirsh, beer maverick for a Chapel Hill NC specialty food and beer retailer, we have a great time at the bar sipping on some rare brews.  Greg has a unique approach to selling beer, interweaving his love for history and his love for beer to create a learning experience.  Greg tells us about his journey into the beer business, his approach to selling beers, books that he recommends, his involvement with Fullsteam Brewery, his home brewing experiences, and more!

In our news segment this week we share stories about a lawsuit over the use of the word Champagne and how "the Champagne of Beers” avoids any trouble, electronic tongues being used to taste beer, Anheuser-Busch InBev’s acquisition of Blue Point Brewing, and an update to the beer drone story we brought you last week.

In our feedback segment we share your responses to last week’s cask quiz question, talk about Jenn’s snack stadium that she made for the big football game, and answer a call from the Caskline!

This week’s cask quiz question is, “What spring beer are you most excited about?”

We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com

Direct download: talesfromthecask41.mp3
Category:Tales From the Cask -- posted at: 11:35am EDT

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