Tales From the Cask Craft Beer Podcast

We are very excited this week and gracious to chat with the oft-travelling Nick Nunns and Kat Wilkinson who are visiting from young but pioneering Denver mixed culture brewery, TRVE.  We learn how they got started and about their unique process for the acidic side of brewing.  They bring us some hard to find and classic brews to try and we sample Ecate, Ostara, Red Chaos and Revengeance

Tony and Jenn handle the news this week with fun beer stories from around the globe!  We talk about the perfect beer to pair with tacos in Texas, an ambitios project to beautify industrial areas with  hops in Pittsburgh. We let you in on the perfect spot to don a kimono and drink unlimited beer in Japan.  In legal news we report on the unfortunate beer naming dispute between Elvis Presley’s estate and Scottish Brewer Brewdog. 

We have your responses to last week’s #caskquiz which asked “Will you buy beer based on the BA seal?”  and this week we want to know if you would still drink a caffeinated beer if they were legal? And what style of beer should it be?

It is also time for our second Tales Homebrew Contest!  We would love to try your best homebrew and there are great prizes, the deadline for entries is August 21st.  Details can be found here. Good Luck and Good Brewing!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask220.mp3
Category:Tales From the Cask -- posted at: 7:36am EDT

The western Piedmont takes over the bar this week with our good friends Shawn “Dink” Densmore, Tony Futrell and Scott Mizerak from Winston-Salem’s Foothills Brewing! The lads relay the latest from the brewery and taste us on two incredible IPAs, Move and Clean!

Before the beers we have more news from overseas! First up is The Guardian (UK) revealing why the pub isn’t the only place drinkers should buy craft beers. Next we have Stuff (NZ)’s opinion that there's too much faulted craft beer on the market. Then we share VinePair asking 14 brewers what beer trend needs to die, and we close with Unilad’s interview with an airplane passenger who checked in one can of beer!

We have your responses to last week’s #caskquiz which asked “have you tried any of the Beer Camp Across the World Beers yet?  What are your favorites?” and this week we want to know if you think there should be a standard way to tell how fresh your beer is and if so what’s your idea?

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask219.mp3
Category:Tales From the Cask -- posted at: 10:07am EDT

We take the show on the road and make the best use of a brief intermission from the Beer Tent in Downtown Raleigh. With the promise of an air condition and shaded studio we were able to lure several past guests from the dreaded early episodes. Roger MacKay, Josh McCullough and new guest and current team member Brytni Perkins graciously agreed to sample some new brews and help out with the news in Chip’s absence.


NPR Leads off this week with a popular story about America’s affinity for beer and the history behind it, Austin 360 spikes our curiosity with a new ramen flavored beer. The Brewer’s Association made CNN headlines this week with a new indoctrination aimed at helping consumers sort out choices on the shelf. It wouldn’t be summer without a beer list and Mercury News is happy to oblige with their “Red, White and Blue” beer picks for the holiday. The Denver post sheds some light how to get free beer for life with just one catch in this week’s last news item.

We have plenty of new beers to try on the show this week from a fresh shipment from AleSmith!  The team samples the all new Orange X, revisits the Double IPA, and goes all in with a Triple IPA Collaboration with Pizza Port Logical Choice!  We also try a Rum Barrel aged version of Oskar Blues Ten Fidy that was a recent gift to the Tales Cellar.

We have your responses to last week’s #caskquiz which asked “We want to know if you think there should be a standard way to tell how fresh your beer is and if so what’s your idea?” and this week We couldn’t resist asking if you will be making purchases exclusively based on the BA Seal of authenticity.

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask218.mp3
Category:Tales From the Cask -- posted at: 7:17am EDT

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