Tales From the Cask Craft Beer Podcast

For the final episode of the year the tales crew is together one last time for some brunch and post revelry pairings. We were joined by guest Mike Burns who oversees several area restaurants with locations throughout the triangle that serve breakfast/brunch with a Louisiana twist. Knowing that Tales is on an endless quest to uncover the most festive food and beer pairings, Mike provided some spectacular fare for us to match with some post-new years celebration beers and ciders to ease you into 2017. We sample Southbound Shakedown Street, Session Lager from Full Sail with some first class Shrimp and Grits. We also got our cider and beignet fix with Blake’s Archimedes cider.


We wind the year in news down with a barrage of stories including a Chicago Tribune  analysis of how rare rare really is? , New Spanish Hops Growers!, We take a look at how Crux Fermentation Project is looking at social media. From there we head north to Eau Claire and discuss two very old breweries collaborating for a momentous anniversary, 21st Amendment let’s us in on the Art of naming beer. The Wall Street Journal takes a look at examples of new regional styles and finally, Vinepair gives us a lesson on bottle conditioning and the real “champagne” of beers.

 

For last week’s #caskquiz we wanted to know your fave beer-related thing from 2016 and this week we are asking what predictions you have for beer in 2017!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask191.mp3
Category:general -- posted at: 12:36pm EST

We survived another Holiday Spectacular, and it took us a week to clean the bar! To celebrate, we have some whales we have been holding from Anchor, Trinity, and Sam Adams! We start with a 2001 (that’s right, 2001!) Magnum of Anchor Christmas Ale, followed by Trinity Hopped Toddy, and then we go deep with the astounding 2011 Sam Adams Utopias!

You would think the news would slow down for the holidays. Nope! We start with The Chicago Tribune reporting that A-B InBev’s Goose Island is going global with pubs and brewhouses in 6 countries (and Philly), followed by The Wall Street Journal listening for  Anglican church bells ringing in beer o’clock, and Forbes telling you how to get a career in beer. Next we have Popular Mechanics showing how any food can be turned into beer, and then Paste has two for us, both the best beer and booze trends of 2016 and a tasting of 3 whiskeys distilled from craft beers, and we close with Thrillist delivering us a craft beer nerd getting owned by a legendary brewer.

For last week’s #caskquiz we wanted to know your favorite historically-themed beer and this week we are asking what your fave beer-related thing was from 2016!

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask190.mp3
Category:Tales From the Cask -- posted at: 10:43am EST

Episode 189 - The 2016 Holiday Spectacular!

Is it Santa? Is it? Not quite yet! It’s our 4th annual Holiday Spectacular! We are joined in the bar with love and good cheer by our friends Jenny, Rick, Thomas, Bryan, Glen, Colleen, Brian and Jacque, Scott, Chris, Carl, Mark, and of course the two who started it all with us, Joe & Aubrey!

In a lavish exchange of bottles, some cellared for years, We shared our whales and spread merriment. This years list included:

Carolina Brewing Company Quad

Carolina Brewing Company Imperial Stout

Ballast Point Peppermint VAS

Ballast Point Employee Release BA Stout

DuClaw Retribution 2014

Foothills BBA Sexual Choc 2014

Ommegang BA Three Philosophers

Hardywood BA GBS

Compass Rose Spiced Belgian Pale Ale
Sierra Nevada Brux

Deschutes Black Butte XXVI

Shorts Juicy Tree

Clown Shoes Itasca LoonDragon

Adroit Theory Black IPA

 

We do a quick look at a few news items before the merriment begins! First up MegaMergerManiaTM continues via The New York Times as Asahi has agreed to buy beer brands from Anheuser-Busch InBev for $7.8 billion! Next up is The Mother Nature Network helpfully suggesting how to pair craft beer with vegetarian fare, followed by DNAInfo giving us a second chance to taste rare beer made from black truffles, then CNN offering the world's best beer-brewing countries, and we close with The HuffPo demonstrating a DIY glow-in-the-dark beer made with a jellyfish gene!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask189.mp3
Category:general -- posted at: 12:42pm EST

We are getting ready for our Festivus/Chrismukkah spectacular next week, so we have been decking the halls, trimming the tree, and relaxing with great brews from New Sarum, Sierra Nevada, and Wicked Weed + Jester King! The terrific brews are New Sarum Session IPA, Sierra Nevada Trip to the Woods Bière de Garde, and the Wicked Weed/Jester King Collaboration Red Atrial Barrel Aged Sour with Raspberries!

There is lots of holiday news for us this week, starting with The Mercury News’s holiday gift guide featuring 8 great beer books, followed by The Globe & Mail reporting that with clever craft-beer names running dry, brew makers are turning to song lyrics, and then The New York Times shows us that an Italian monastery is seeking salvation in beer after a devastating earthquake. Next Bloomberg believes that even beer snobs will love some Megabrewers' limited releases and we wind up with The BBC revealing why the Stone Age could be when Brits first brewed ale!
 
We recorded a little early this week so we are saving our feedback for a king-sized session during the Christmas party!
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask188.mp3
Category:Tales From the Cask -- posted at: 10:43am EST

You know we loves us some history, and this week our friends from New Sarum Brewing in Salisbury NC combine it with terrific beers! Our friends Edward Moscardini, brother Gian Moscardini, and their brewmaster Andy Maben join us at the bar to talk about their brewery, discuss the relation of the two Salisburys, and taste some awesome beers with us! Our lineup includes Hurley Park Blood Orange Wheat, Old Stone House IPA and the fourth quarter seasonal Horchata Milk Stout!

There is more in the way of fun news this week! First up is Fox News revealing that Belgian beer is getting special UN recognition, followed by The Pittsburgh City Paper’s seasonal primer on darker beers, and then The Observer gives us some historical schooling that Guinness is so old its original recipe didn’t include yeast! Next up is Brewbound reporting that beer volumes appear to be declining in markets where recreational cannabis is legal and we close this week with Paste’s terrific list of Star Wars beers!
 
Last week we wanted to know “what’s your go-to burger beer?” and for this week’s #caskquiz we are asking “what history-related beer name is your fave?”
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask187.mp3
Category:Tales From the Cask -- posted at: 11:59am EST

Can you believe it’s been almost a year since we visited Tim Reichert at Fainting Goat Brewing? Neither can we! They just celebrated their one-year anniversary so we head down to join the fun! Tim gives us the latest news from Fuquay-Varina, and we share a terrific sampler of Butthead Brown Ale, Dark Hoof Dunkelweizen, Brewquay Double IPA, and Red Ale with Serrano Habanero and Cacao Nibs!

To get into the festive Thanksgiving spirit, we zoom in on good beer news! First up is The Motley Fool revealing that Wendy's is jumping on the latest trend: beer burgers, followed by Lonely Planet (via our friend Kristen Baughman!) showing us an Australian man who travelled from Scotland to India swapping beer for accommodation and lifts, and then Phys.Org’s discovers that a barley dormancy mutation suggests beer motivated early farmers. Next up ViralSlot (via former producer Darrell!) revaels that you can rent an inflatable Irish pub for your next backyard party, and we finish up with The Sacramento Bee demonstrating Craft Beer: The Board Game!
 
Last week we wanted to know “what beers are you pairing with your Thanksgiving meal this year?” and for this week’s #caskquiz we are asking “what’s your go-to burger beer?”
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask186.mp3
Category:Tales From the Cask -- posted at: 1:07pm EST

Thanksgiving is all about traditions, and ours is having our foodie friend Kristen Baughman share awesome Thanksgiving and beer pairings! Kristen discusses her return to the Triangle and her terrific new venture, Tabletop Media Group! Then we get down to business with our pairings, featuring:

Fortnight Blonde with Deviled Eggs
Foothills Frostbite with Chestnut Stuffing and Turkey
Bison Chocolate Stout with Maple Sweet Potatoes
Anchor Christmas Ale with Pumpkin Cheesecake Muffins!

We are thankful for the news, well, some of it anyway! First up is the sad news via The New York Times that a Canadian brewery is cutting a retiree perk of free beer for life, followed by The Burlington Free Press featuring Jeff Baker's Thanksgiving beer picks, and then Fortune reporting that the maker of Corona is seeing its stock tumble after Trump’s victory. Next up via our friend Marvin Bahr is a story from Food and Wine revealing that Rodenbach is bringing its oldest and newest beers to America, then VinePair provides us a pair:  a study finding that a beer a day is good for your heart plus a primer on the difference between making beer, wine & spirits, and we wind up with ZDNET’s piece on researchers who claim a quantum computing breakthrough, and explain it using beer!

Last week we wanted to know “what’s your favorite beer-cheese pairing?” and for this week’s #caskquiz we are asking “what beers are you pairing with your Thanksgiving meal this year?”
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask185.mp3
Category:Tales From the Cask -- posted at: 10:44am EST

We score bigtime with the ultimate beer-food pairings this week - we have cheeses from France along with our craftbeers! Joining us are Charles Duke, the Director of the French Dairy Board of the Americas and his friends from some terrific French cheese producers: Dan Akhmetshin from Lactalis, Mathieu Quirin from Isigny Ste Mere, and Charlotte Rousseau from Savencia Fromage and Dairy! We talk about the great cheeses from France that are available in the US and get to pair many of them with outstanding craftbeers!

What a lineup they offered us! Here’s the list of our pairings:

Coronado Snowy Plover with Le Chatelain Brie

Sierra Nevada Estate President with Sea Salt Butter

AleSmith Private Stock with Madrigal

Bear Republic Double Aught with Mimolette

Trinity One Ear with Brie d’Isigny

La Bonte Pear with Isigny Ste-Mère Butter

Blake’s Flannel Mouth with Île-de-France Brie

Olde Ruby Lager with Saint André Triple Crème

Rodenbach Grand Cru with Saint Agur Bleu

Thank goodness we do the news first, or we would’ve been too full! We start this week with CNET demonstrating how to pack beer so it won't break in your luggage, followed by yet another MegaMergerMania event via Houstonia Magazine which asks did Karbach just make the entire city of Houston hoppin’ mad? Then we have Eater wondering if this man is the Dr. Frankenstein of beer, then there’s a follow up to a story from last week in Men’s Journal giving their opinion about what Anthony Bourdain gets wrong about craft beer and we wind up with The USA Today proclaiming that Valar Dohaeris is a ‘Thrones’ beer worth serving!
 
Last week we wanted to know “what music-themed beer do you love or are looking forward to getting,” and for this week’s #caskquiz we want to know “what’s your favorite beer-cheese pairing?”
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask184.mp3
Category:Tales From the Cask -- posted at: 11:37am EST

With the election so close, we kind of wish we were somewhere else til the ads stop, like say India, so we go all-IPA this week! We have awesome beers including Lawson’s Finest Liquids Super Session #2 IPA, Wicked Weed Metatropics Brett IPA, and two from Trinity: Passion Swing American Fruited IPA and Passion Red Swingline American Fruited IPA! Plus, Tony and Jenn take the Delorean to Winston-Salem, NC to chat with folks at the NC Craft Brewers’ Conference!

Newstime is next! We start with The Columbian (Vancouver, WA) reporting some experts are saying that the craft beer market is slowing, followed by The Motley Fool asking is Anheuser-Busch InBev doing an end run around craft beer restrictions? We follow with Popular Mechanics demonstrating a beer that’s basically an entire brunch in a bottle, then The LA Times revealing everything you need to know about the new Starbucks beer and coffee drink, including where to find it, The Independent (excerpting a huge interview in Thrillist) interviewing Anthony Bourdain, who says that craft beer fans have gone too far, and then NBC shows us that Innis & Gunn are unveiling a beer made from cloud water. We wind up with The Vinyl Factory spinning a new vinyl and craft beer subscription service, Forbes playing The Deftones as they expand into beer with a bang and PSFK pours us a beer brewed just for Scotch drinkers!
 
Last week we asked you to send us pictures of your Halloween/Samhain costumes to go along with our Samhain hops costume party, and for this week’s #caskquiz we want to know what music-themed beer do you love or are looking forward to getting?
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask183.mp3
Category:Tales From the Cask -- posted at: 12:32pm EST

What a great time this week - it’s our first-ever costume party with Wil Cooper from Coronado Brewing! We are dressed up as our favorite hops, and Wil joins the fun - you will have to listen or check out our homepage or Facebook to find out which ones we are! Wil also brings along some special treats only available in San Diego at the Coronado brewpub: High Fideli-Tea Belgian Wit, Waste the Days IPA, Belgian Dark Strong, Rush of Hops IPA,  Snowy Plover Winter IPA, and Stupid Stout Imperial Stout!

There is too much news this week so we had to really cull to the core! We begin with Men’s Journal asking is the FDA trying to kill craft beer? followed by The Wall Street Journal reporting trouble brewing in the craft beer industry and then The New York Times shows us  a self-driving truck’s first mission: a 120-mile beer run. Next up is Yours for Good Fermentables (via @geistbear) revealing 'craft' beer spies of 1982, then Mashable reports that you can help save the Great Barrier Reef by drinking beer, and we wind up with VinePair’s list of the 10 best Reddit showerthoughts about beer!
This week and last week to go along with our Samhain hops costume party, for the #caskquiz we are asking you to send us pictures of your Halloween/Samhain costumes!
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask182.mp3
Category:Tales From the Cask -- posted at: 11:30am EST