Tales From the Cask Craft Beer Podcast

For the final episode of the year the tales crew is together one last time for some brunch and post revelry pairings. We were joined by guest Mike Burns who oversees several area restaurants with locations throughout the triangle that serve breakfast/brunch with a Louisiana twist. Knowing that Tales is on an endless quest to uncover the most festive food and beer pairings, Mike provided some spectacular fare for us to match with some post-new years celebration beers and ciders to ease you into 2017. We sample Southbound Shakedown Street, Session Lager from Full Sail with some first class Shrimp and Grits. We also got our cider and beignet fix with Blake’s Archimedes cider.


We wind the year in news down with a barrage of stories including a Chicago Tribune  analysis of how rare rare really is? , New Spanish Hops Growers!, We take a look at how Crux Fermentation Project is looking at social media. From there we head north to Eau Claire and discuss two very old breweries collaborating for a momentous anniversary, 21st Amendment let’s us in on the Art of naming beer. The Wall Street Journal takes a look at examples of new regional styles and finally, Vinepair gives us a lesson on bottle conditioning and the real “champagne” of beers.

 

For last week’s #caskquiz we wanted to know your fave beer-related thing from 2016 and this week we are asking what predictions you have for beer in 2017!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask191.mp3
Category:general -- posted at: 12:36pm EDT

We survived another Holiday Spectacular, and it took us a week to clean the bar! To celebrate, we have some whales we have been holding from Anchor, Trinity, and Sam Adams! We start with a 2001 (that’s right, 2001!) Magnum of Anchor Christmas Ale, followed by Trinity Hopped Toddy, and then we go deep with the astounding 2011 Sam Adams Utopias!

You would think the news would slow down for the holidays. Nope! We start with The Chicago Tribune reporting that A-B InBev’s Goose Island is going global with pubs and brewhouses in 6 countries (and Philly), followed by The Wall Street Journal listening for  Anglican church bells ringing in beer o’clock, and Forbes telling you how to get a career in beer. Next we have Popular Mechanics showing how any food can be turned into beer, and then Paste has two for us, both the best beer and booze trends of 2016 and a tasting of 3 whiskeys distilled from craft beers, and we close with Thrillist delivering us a craft beer nerd getting owned by a legendary brewer.

For last week’s #caskquiz we wanted to know your favorite historically-themed beer and this week we are asking what your fave beer-related thing was from 2016!

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask190.mp3
Category:Tales From the Cask -- posted at: 10:43am EDT

Episode 189 - The 2016 Holiday Spectacular!

Is it Santa? Is it? Not quite yet! It’s our 4th annual Holiday Spectacular! We are joined in the bar with love and good cheer by our friends Jenny, Rick, Thomas, Bryan, Glen, Colleen, Brian and Jacque, Scott, Chris, Carl, Mark, and of course the two who started it all with us, Joe & Aubrey!

In a lavish exchange of bottles, some cellared for years, We shared our whales and spread merriment. This years list included:

Carolina Brewing Company Quad

Carolina Brewing Company Imperial Stout

Ballast Point Peppermint VAS

Ballast Point Employee Release BA Stout

DuClaw Retribution 2014

Foothills BBA Sexual Choc 2014

Ommegang BA Three Philosophers

Hardywood BA GBS

Compass Rose Spiced Belgian Pale Ale
Sierra Nevada Brux

Deschutes Black Butte XXVI

Shorts Juicy Tree

Clown Shoes Itasca LoonDragon

Adroit Theory Black IPA

 

We do a quick look at a few news items before the merriment begins! First up MegaMergerManiaTM continues via The New York Times as Asahi has agreed to buy beer brands from Anheuser-Busch InBev for $7.8 billion! Next up is The Mother Nature Network helpfully suggesting how to pair craft beer with vegetarian fare, followed by DNAInfo giving us a second chance to taste rare beer made from black truffles, then CNN offering the world's best beer-brewing countries, and we close with The HuffPo demonstrating a DIY glow-in-the-dark beer made with a jellyfish gene!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask189.mp3
Category:general -- posted at: 12:42pm EDT

We are getting ready for our Festivus/Chrismukkah spectacular next week, so we have been decking the halls, trimming the tree, and relaxing with great brews from New Sarum, Sierra Nevada, and Wicked Weed + Jester King! The terrific brews are New Sarum Session IPA, Sierra Nevada Trip to the Woods Bière de Garde, and the Wicked Weed/Jester King Collaboration Red Atrial Barrel Aged Sour with Raspberries!

There is lots of holiday news for us this week, starting with The Mercury News’s holiday gift guide featuring 8 great beer books, followed by The Globe & Mail reporting that with clever craft-beer names running dry, brew makers are turning to song lyrics, and then The New York Times shows us that an Italian monastery is seeking salvation in beer after a devastating earthquake. Next Bloomberg believes that even beer snobs will love some Megabrewers' limited releases and we wind up with The BBC revealing why the Stone Age could be when Brits first brewed ale!
 
We recorded a little early this week so we are saving our feedback for a king-sized session during the Christmas party!
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask188.mp3
Category:Tales From the Cask -- posted at: 10:43am EDT

You know we loves us some history, and this week our friends from New Sarum Brewing in Salisbury NC combine it with terrific beers! Our friends Edward Moscardini, brother Gian Moscardini, and their brewmaster Andy Maben join us at the bar to talk about their brewery, discuss the relation of the two Salisburys, and taste some awesome beers with us! Our lineup includes Hurley Park Blood Orange Wheat, Old Stone House IPA and the fourth quarter seasonal Horchata Milk Stout!

There is more in the way of fun news this week! First up is Fox News revealing that Belgian beer is getting special UN recognition, followed by The Pittsburgh City Paper’s seasonal primer on darker beers, and then The Observer gives us some historical schooling that Guinness is so old its original recipe didn’t include yeast! Next up is Brewbound reporting that beer volumes appear to be declining in markets where recreational cannabis is legal and we close this week with Paste’s terrific list of Star Wars beers!
 
Last week we wanted to know “what’s your go-to burger beer?” and for this week’s #caskquiz we are asking “what history-related beer name is your fave?”
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask187.mp3
Category:Tales From the Cask -- posted at: 11:59am EDT

Can you believe it’s been almost a year since we visited Tim Reichert at Fainting Goat Brewing? Neither can we! They just celebrated their one-year anniversary so we head down to join the fun! Tim gives us the latest news from Fuquay-Varina, and we share a terrific sampler of Butthead Brown Ale, Dark Hoof Dunkelweizen, Brewquay Double IPA, and Red Ale with Serrano Habanero and Cacao Nibs!

To get into the festive Thanksgiving spirit, we zoom in on good beer news! First up is The Motley Fool revealing that Wendy's is jumping on the latest trend: beer burgers, followed by Lonely Planet (via our friend Kristen Baughman!) showing us an Australian man who travelled from Scotland to India swapping beer for accommodation and lifts, and then Phys.Org’s discovers that a barley dormancy mutation suggests beer motivated early farmers. Next up ViralSlot (via former producer Darrell!) revaels that you can rent an inflatable Irish pub for your next backyard party, and we finish up with The Sacramento Bee demonstrating Craft Beer: The Board Game!
 
Last week we wanted to know “what beers are you pairing with your Thanksgiving meal this year?” and for this week’s #caskquiz we are asking “what’s your go-to burger beer?”
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask186.mp3
Category:Tales From the Cask -- posted at: 1:07pm EDT

Thanksgiving is all about traditions, and ours is having our foodie friend Kristen Baughman share awesome Thanksgiving and beer pairings! Kristen discusses her return to the Triangle and her terrific new venture, Tabletop Media Group! Then we get down to business with our pairings, featuring:

Fortnight Blonde with Deviled Eggs
Foothills Frostbite with Chestnut Stuffing and Turkey
Bison Chocolate Stout with Maple Sweet Potatoes
Anchor Christmas Ale with Pumpkin Cheesecake Muffins!

We are thankful for the news, well, some of it anyway! First up is the sad news via The New York Times that a Canadian brewery is cutting a retiree perk of free beer for life, followed by The Burlington Free Press featuring Jeff Baker's Thanksgiving beer picks, and then Fortune reporting that the maker of Corona is seeing its stock tumble after Trump’s victory. Next up via our friend Marvin Bahr is a story from Food and Wine revealing that Rodenbach is bringing its oldest and newest beers to America, then VinePair provides us a pair:  a study finding that a beer a day is good for your heart plus a primer on the difference between making beer, wine & spirits, and we wind up with ZDNET’s piece on researchers who claim a quantum computing breakthrough, and explain it using beer!

Last week we wanted to know “what’s your favorite beer-cheese pairing?” and for this week’s #caskquiz we are asking “what beers are you pairing with your Thanksgiving meal this year?”
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask185.mp3
Category:Tales From the Cask -- posted at: 10:44am EDT

We score bigtime with the ultimate beer-food pairings this week - we have cheeses from France along with our craftbeers! Joining us are Charles Duke, the Director of the French Dairy Board of the Americas and his friends from some terrific French cheese producers: Dan Akhmetshin from Lactalis, Mathieu Quirin from Isigny Ste Mere, and Charlotte Rousseau from Savencia Fromage and Dairy! We talk about the great cheeses from France that are available in the US and get to pair many of them with outstanding craftbeers!

What a lineup they offered us! Here’s the list of our pairings:

Coronado Snowy Plover with Le Chatelain Brie

Sierra Nevada Estate President with Sea Salt Butter

AleSmith Private Stock with Madrigal

Bear Republic Double Aught with Mimolette

Trinity One Ear with Brie d’Isigny

La Bonte Pear with Isigny Ste-Mère Butter

Blake’s Flannel Mouth with Île-de-France Brie

Olde Ruby Lager with Saint André Triple Crème

Rodenbach Grand Cru with Saint Agur Bleu

Thank goodness we do the news first, or we would’ve been too full! We start this week with CNET demonstrating how to pack beer so it won't break in your luggage, followed by yet another MegaMergerMania event via Houstonia Magazine which asks did Karbach just make the entire city of Houston hoppin’ mad? Then we have Eater wondering if this man is the Dr. Frankenstein of beer, then there’s a follow up to a story from last week in Men’s Journal giving their opinion about what Anthony Bourdain gets wrong about craft beer and we wind up with The USA Today proclaiming that Valar Dohaeris is a ‘Thrones’ beer worth serving!
 
Last week we wanted to know “what music-themed beer do you love or are looking forward to getting,” and for this week’s #caskquiz we want to know “what’s your favorite beer-cheese pairing?”
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask184.mp3
Category:Tales From the Cask -- posted at: 11:37am EDT

With the election so close, we kind of wish we were somewhere else til the ads stop, like say India, so we go all-IPA this week! We have awesome beers including Lawson’s Finest Liquids Super Session #2 IPA, Wicked Weed Metatropics Brett IPA, and two from Trinity: Passion Swing American Fruited IPA and Passion Red Swingline American Fruited IPA! Plus, Tony and Jenn take the Delorean to Winston-Salem, NC to chat with folks at the NC Craft Brewers’ Conference!

Newstime is next! We start with The Columbian (Vancouver, WA) reporting some experts are saying that the craft beer market is slowing, followed by The Motley Fool asking is Anheuser-Busch InBev doing an end run around craft beer restrictions? We follow with Popular Mechanics demonstrating a beer that’s basically an entire brunch in a bottle, then The LA Times revealing everything you need to know about the new Starbucks beer and coffee drink, including where to find it, The Independent (excerpting a huge interview in Thrillist) interviewing Anthony Bourdain, who says that craft beer fans have gone too far, and then NBC shows us that Innis & Gunn are unveiling a beer made from cloud water. We wind up with The Vinyl Factory spinning a new vinyl and craft beer subscription service, Forbes playing The Deftones as they expand into beer with a bang and PSFK pours us a beer brewed just for Scotch drinkers!
 
Last week we asked you to send us pictures of your Halloween/Samhain costumes to go along with our Samhain hops costume party, and for this week’s #caskquiz we want to know what music-themed beer do you love or are looking forward to getting?
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask183.mp3
Category:Tales From the Cask -- posted at: 12:32pm EDT

What a great time this week - it’s our first-ever costume party with Wil Cooper from Coronado Brewing! We are dressed up as our favorite hops, and Wil joins the fun - you will have to listen or check out our homepage or Facebook to find out which ones we are! Wil also brings along some special treats only available in San Diego at the Coronado brewpub: High Fideli-Tea Belgian Wit, Waste the Days IPA, Belgian Dark Strong, Rush of Hops IPA,  Snowy Plover Winter IPA, and Stupid Stout Imperial Stout!

There is too much news this week so we had to really cull to the core! We begin with Men’s Journal asking is the FDA trying to kill craft beer? followed by The Wall Street Journal reporting trouble brewing in the craft beer industry and then The New York Times shows us  a self-driving truck’s first mission: a 120-mile beer run. Next up is Yours for Good Fermentables (via @geistbear) revealing 'craft' beer spies of 1982, then Mashable reports that you can help save the Great Barrier Reef by drinking beer, and we wind up with VinePair’s list of the 10 best Reddit showerthoughts about beer!
This week and last week to go along with our Samhain hops costume party, for the #caskquiz we are asking you to send us pictures of your Halloween/Samhain costumes!
 
We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Direct download: talesfromthecask182.mp3
Category:Tales From the Cask -- posted at: 11:30am EDT

Chip has to step out for a moment and Sasha and Mark Gibb, owners of Greensboro-based brewery Gibb’s Hundred stop by to talk to Jenn and Tony.  We learn the history behind the brewery and congratulate them on their recent GABF medal wins!   We are excited to sample the gold medal winning The Guilty Party ESB, and they also bring recent silver medal winner Medley of Moods Wheat.  Rounding out the samples is the taproom favorite Blind Man’s Holiday Greensboro Pale Ale.  

The craft beer news is all over the place this week! We begin with Marketwatch’s provocative opinion that New York cares more about craft beer than Portland, followed by The New York Times’ Monday Briefing featuring some beer history, then NBC reveals that coffee and beer win the Twitter food fight. Next up Treehugger shows us engineers in Colorado tapping beer for energy storage, then Adweek shows us a brewer who made the world's most expensive potato chips , CNBC profiles mad scientist brewers stirring up weird beers and we close with Eater reporting that a beer museum is coming to Pittsburgh!

Last week for the #caskquiz we asked “do you add any flavorings to your beer and if so what?” and for the next 2 weeks we want to see your Halloween/Samhain costume!

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask181.mp3
Category:Tales From the Cask -- posted at: 11:06am EDT

Tony resisted long enough, so Jenn and Chip force the issue by bringing in some terrific fall brews from Fainting Goat, Compass Rose, Two Roads and a spectacular mead from Honeysuckle Meadery & Teahouse! We happily sampled the Fainting Goat Fluffernutter, Compass Rose Munich Masquerade, Two Roads Ok2berfest plus the awesome Honeysuckle Elderberry-Blueberry Blend Mead! And that’s not all: we have exclusive chats with some of our friends who were at GABF last week!

MegaMergerMania once again starts us up with the last story about the ABI takeover of SABMiller courtesy of The Milwaukee Journal-Sentinel, followed by the announcement that Kirin is betting on the future of craft beer with a Brooklyn Brewery stake, via Bloomberg. Next up The Beaver County Times reveals a blood-red beer-special comic book collaboration brewing for Halloween (you knew Chip had to include that one!) then Grub Street reports that Starbucks is introducing a new drink that combines coffee and beer, Munchies believes your liver will thank you for drinking hoppy beers, and we wind up with The Times-Call News’ profile of a ‘beer archaeologist' who balances invention at Boulder's Avery Brewing with teaching at CU Boulder!

Since we recorded early last week we carried over the #caskquiz “how would a lower excise tax affect the #craftbeer industry? And this week we want to know “do you add any flavorings to your beer and if so what?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t

Direct download: talesfromthecask180.mp3
Category:Tales From the Cask -- posted at: 11:00am EDT

With Chip’s return from overseas, we decided to close the bar and kick back with some awesome taste treats from Anchor, Blake’s, and Alchemist! They are the Dry-Hopped Steam Beer, Apple Lantern, and Focal Banger!

MegaMergerMania leads the newstime via Eater reporting that the biggest beer merger in history gets a thumbs-up from shareholders, followed by a companion piece by OPB lamenting when small beers go big time. Next up The Denver Post discusses  The Great American Beer Festival turning 35, then VinePair asks why bars serve salty snacks with beer, Fast Company reveals that Vice Media is launching its very own beer, and we close with Beer Connoisseur on the art of coopering.

Since we recorded early this week we are carrying over last week’s #caskquiz was “how would a lower excise tax affect the #CraftBeer industry?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask179.mp3
Category:Tales From the Cask -- posted at: 12:29pm EDT

Show Notes for Episode 178 recorded on 09-28-16

 

Episode 178- Beverage Director Miki Bryant and California Beers

 

With Chip absent We take it on the road again in episode 178. We kick off a well rounded news segment with a shocking story of bipartisan cooperation benefiting the craft beer world. The Germans tell us how they really feel about American Craft beer in a piece from Quartz. Next, we visit The Drinks Business with a story on how a  European grocery chain is attempting to corner the ever changing millennial drinker. A new source, My Central Jersey.com has an interview with an app creater that just might make it easier for your to attain some of your favorite out of state brews!

This week we travelled to Chapel Hill to visit a destination that specializes in West Coast beers exclusively. We were lucky enough to catch an all new lineup of beers from California including Road To Helles from the Lost Abbey, Almanac’s great sour, White Label, and a brand new single hop pale ale from Bear Republic!

 

Last week’s #caskquiz was “who do you think invented the double IPA?” and this week we want you to tell us “how will a lower excise tax affect the craft beer industry?”

 

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask178.mp3
Category:general -- posted at: 10:24pm EDT

This week Chip finally gets to go on a road trip to Durham and we are joined by our friend Jenny Brinkman to celebrate Ballast Point’s 20th Anniversary with a killer lineup of special brews! Jenny tells us all about the birthday celebrations and her own recent nuptials, and then we share a powerhouse flight of beers: Cherry Wheat, Nitro Copper ESB, Schwarzbier, Commodore w/Raisin, Sour Wench, and a Double IPA!

 

More fun news is in the cards this week! First up is The BBC reporting that a glass of beer 'makes people more sociable', followed by Gizmodo revealing that now we know how beer foam stops all that sloshing and Science Daily’s story that music makes beer taste better! Next The New York Times show us a two-mile beer pipeline carring Belgium’s lifeblood to be bottled and we wind up with VinePair on the fact that beloved writer Jane Austen brewed beer!

 

Last week’s #caskquiz was “are you taking any beer-themed trips this fall and if so where?” and this week we want you to tell us “who do you think invented the double IPA?”


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask177.mp3
Category:general -- posted at: 10:34am EDT

We are working overtime to get Wicked Weed out there, and our buddy (and former co-worker!) Kyle Pederson is right there with us! Kyle talks about his history with our friends in Asheville, including how he wandered into the brewpub and how he ended up working for the brewery! Plus, he brings a special treat for us to try: Old Fashioned Barrel-Aged Ale!

The news stories are chocked-full of fun this week! Paste rates 55 Oktoberfest/Märzen beers, then The Denver Post relates how the Denver beer scene made a German beer connoisseur realize he didn’t know much after all, and The Federalist believes that pumpkin beer is super gross, just like Tony does! Next VinePair ranks the 7 best craft beer cities to see fall colors, Fast Company demonstrates how one college student got 3,000 strangers to Venmo him beer money, and we wind up with WFTS Tampa FL’s revealing that 'Hootie & the Blowfish' are celebrating their custom craft beer launch with special concert!

Last week’s #caskquiz was “do you think Oprah and Steadman should FINALLY tie the knot and if so what beer should they serve at the reception?” and this week we want you to tell us “are you taking any beer-themed trips this fall and if so where?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask176.mp3
Category:Tales From the Cask -- posted at: 11:54am EDT

It took us years, and we finally did it - we got Charlie Clement, our VP of Chain Sales, to join the fun at the little bar! Charlie regales us with tales of olden times, when the horses still pulled the beer carts from town to town, and how things have evolved into the 21st Century craft beer world! Plus, we found a few more taste treats from the summer cellar as the season winds down, including Foothills Hop of the Month Azacca Golden Ale, Coronado Guava Islander IPA, and the Wicked Weed/Creature Comforts Collaboration Juiceless IPA!

Election/beer news is our lede this week via Politico asking can a beer keep Trump and Clinton honest? followed by Paste reporting that Brewdog plans to bottle a 55% beer in a taxidermy squirrel. Next up we have two from Thrillist featuring Britain and Ireland’s greatest contributions to beer and craft beer’s dark secrets, and we close up with The HuffPo unveiling the illusion of choice facing America’s craft beer lovers.

Last week’s #caskquiz was “should we have a hops-themed Halloween costume contest?” and this week we want you to tell us “do you think Oprah and Steadman should FINALLY tie the knot and if so what beer should they serve at the reception?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask175.mp3
Category:Tales From the Cask -- posted at: 12:53pm EDT


In Chip’s absence We take this show on the road to the City of Durham to catch up with our old friend Ryan Trask of the newly minted Durty Bull Brewing Company. With our veteran news man away from his desk Jenn and Tony searched high and low to bring you stories about Texas Beer laws and the Constitution, A Bible Belt Beer Revival, Why it’s good to be a chemistry student in Maine. We also take it international with an inspiring story of the man who brought craft beer to Jerusalem. Did you know that San Diego’s own Stone Brewing is getting in the hotel game? We wrap with TWO listener submitted pieces detailing a blatant disregard for city statutes and brewing in Charleston and some more news regarding layoffs at a large NC brewery.

We needed some refreshment after such a robust news segment and Durty Bull was quick to provide just that with samples of their House Lager, Brettanomyces Table Beer and Rhubarb Berliner Weisse.

Last week for our #caskquiz we asked “Do you think Devils Backbone should have been banned from the VA event even though they are still independent for now?” And this week we want to know if you’d like to see a hop themed halloween episode with the tales cast?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask174.mp3
Category:Tales From the Cask -- posted at: 9:34am EDT

Our friends at Lagunitas see all the Oktoberfest beers out right now and they say “summer is still here!” So they have some late-summer brews that we just had to try this week with our buddy Mike O: Stoopid Wit and Wilco Tango Foxtrot! Plus, they FINALLY have introduced a canned beer, 12th of Never! As they say on the can:

“And then at the very moment that the lands beyond the River Styx froze over, as the last pig took flight, as the last winged monkey departed the darkly fragrant netherlands, when wishes become horses and all of the beggars rode, when a moon rose newly blued on the morning of the 12th of never, and the second to last craft brewery in America pressed the green button on their canning line. We wanted be the Last Small Brewer in the U.S. to can their beer and maybe by now we are... “

As usual these days, we open with more MegaMergerManiaTM via The Washington Post reporting that amid its deal with Anheuser-Busch, Devils Backbone has been kicked out of its own festival. We follow with Plastics Today on innovative craft beer concentrate packaged in a thermoformed pack, then Bloomberg believes that American beer ain’t what it used to be thanks to European barley and SFGate goes old school (really old) with the East Bay beer that’s 45 million years old! We wrap up this week with VinePair’s suggestions for the ideal wine for every kind of beer lover and C|Net uses virtual reality to ask is beer better in Scotland?

Last week’s #caskquiz was “if your fave brewery were bought by a super megacorp, would you still drink the beer?” and this week we want you to tell us “do you think Devils Backbone should have been banned from the VA event even though they are still independent for now?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask173.mp3
Category:Tales From the Cask -- posted at: 11:34am EDT

The heat is really on outside, so our friend Chris Sorey joins us to escape it and we share some sweet relief from Colorado’s Trinity Brewing! Chris talks about the latest in the world of trademarks and beer, plus he has some fun stories of legal shenanigans! Then we have some of the best beers of the summer from Trinity: Elektrick Cukumbahh Saison d'Été, Menacing Strawberry Fresh Harvest Saison, and Red Swingline IPA Primitif!

We have so much craftbeer news this week! We start with The Daily Beast’s sky-is-falling piece on what they call craft beer’s looming crisis, followed by another example of why that might not be the case: yet one more MegaMergerManiaTM deal via The Dallas Observer who asks does it matter who owns Revolver Brewing? Next is Fast Company showing Sam Adams's secret weapon for winning back the American craft drinker, and then The Guardian reveals how the Soviets helped America’s craft beer revolution. With the Olympics going full-throttle, Thrillist tells us why you need to care about Brazil’s craft beer scene and we close with CBS News reporting on what beer has to do with mosquito bites?

Last week’s #caskquiz was “should we get a doorbell for the bar and what sound should it make?” and this week we want you to tell us “if your fave brewery were bought by a super megacorp, would you still drink the beer?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask172.mp3
Category:Tales From the Cask -- posted at: 12:17pm EDT

It’s finally here - our homebrew competition! We had 7 submissions from listeners and we sample them with special guest judges Leif Larson from Olde Hickory Brewing and internet craftbeer blogging sensation Bryan D. Roth! Who will come out on top?

Before the judging, we have your news! First up is VinePair listing the five egregious beer habits you need to stop right now, followed by Geek showing us a smart glass that earns you free beer. Next we have a terrific in-depth piece by Paste called Let's Talk Beer Styles: IPA, and we close up with Eater (LA) calling an LA craftbeer hotline that’s both hilarious and informative!

Last week’s #caskquiz was “is craftbeer getting too expensive ?” and this week we want you to tell us “should get a doorbell for the bar and what sound should it make?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask171.mp3
Category:Tales From the Cask -- posted at: 12:08pm EDT

We have been hearing a lot from the San Diego area lately!  Chip has returned from a week in the area as well as our very own NC rep Wil Cooper!  They both fill us in on the latest from Coronado Island and we get to try some limited brews along with a new canned beer Easy Up Pale Ale!  Wil tells us the unique story behind Frog’s Breath IPA and we round out the tasting portion with the Hibiscus IPA.

We kick off the news segment with some Mega Merger Mania as MillerCoors has recently gotten into the game acquiring both Terrapin and Hop Valley Brewing in the same week! We continue our calorie counting coverage with the top ten lists for highest and lowest calorie beers.  On the pricing front, we discuss an unfair taxation strategy that was proposed in Canada and ponder if craft beer is becoming too expensive.  We’ve also got the must try list for this summer’s most popular beer style-Gose!

Last week for our #caskquiz we asked:  “What is your Heady Topper Story?  Where were you when you first tried it?”

This week we want to know: “Is craft beer getting too expensive?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing us at talesfromthecask@gmail.com.

 

Direct download: talesfromthecask170.mp3
Category:Tales From the Cask -- posted at: 12:59pm EDT

 

Episode 169- Bryan D Roth

 

With Chip away We visit with old friend and contributor Bryan Roth as he tells us tales of his recent visit to Europe and gives us the latest news from This is Why I’m Drunk.   He brings us a beer from his and Tony’s homeland, Ithaca’s Flower Power, plus we continue our journey with Port Brewing and Lost Abbey as we sample Mongo, Shark Attack, Serpent Stout and Judgement Day.  

 

The news is running wild this week as we tell our listeners how to apply for a craft beer historian position at the Smithsonian, get some updates on hops research, and get into a malt liquor throwdown! Plus a man who left his clothes to hold his tab at a bar.   We also discuss several breweries’ sustainability practices and throw in a comic con story for Chip!



Last week for our #caskquiz we continued our Tales competition for the best Hoppy Beer Name!  This week we want to know: “What is your Heady Topper Story?  Where were you when you first tried it?”

Direct download: talesfromthecask169.mp3
Category:general -- posted at: 11:03am EDT

 

The summer sun is blazing so we invited our friend John Beal from the snowy north to cool us down with some delicious ciders!  We get the latest scoop on what’s happening at  Blake’s Cider Co. and sample a few new offerings from the orchard.  Wakefire and Aurora are perfect for a hot summer day and we managed to hang on to an El Chapo and Sante to share with our listeners as well!

 

Our news segment starts off with some sci-fi themed stories including the new Star Trek beer and a line of beers brewed by Robots! We also cover the top health stories of the day and learn how you can use beer for shampoo plus the recommendations for drinking beer with diabetes.  Rounding out the news we hear what the millennials are up to and their tastes in beer.  

 

Last week for our #caskquiz we announced a Tales competition for the best Hoppy Beer Name!  We are continuing this for another week so send in your submissions!


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing us at talesfromthecask@gmail.com.  

Direct download: talesfromthecask168.mp3
Category:general -- posted at: 12:06pm EDT

Not every brewer has the patience and talent to lead with lagers, and we lucked out this week with one who does it so well -  Kyle Williams from Brevard Brewing! Kyle talks with us about his background, the founding of his brewery, and has some terrific brews for us: American Premium Lager, flagship Bohemian Pilsner, and Munich Dunkel!

Is all the craftbeer news financial this week or what? Just look at the sources! First up Reuters reports that big brewers see strong potential for weak beer, followed by Fortune shows us big brewers are adding calorie counts to their labels and MarketWatch tells us that craftbeer brewers are copying the tasting-room experience of wineries. Next Forbes reveals the cheapest time to buy beer, wine and everything else and we close with The Wall Street Journal’s piece on craft brewers brawling over catchy names as puns run dry.

Last week’s #caskquiz was “what’s your ice cream and craftbeer pairing?” and this week we want you to create your own catchy craft beer name - there’s a prize for the best one!

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: Tales_From_the_Cask_167.mp3
Category:Tales From the Cask -- posted at: 12:12pm EDT

It’s 4th of July week, so we close the bar and open some rare treats from AleSmith and Coronado, plus an incredible collaboration brew from The Lost Abbey & Wicked Weed! AleSmith sent us some of the marvelous San Diego Pale Ale .394, plus we have the audacious Coronado 20th Anniversary Imperial IPA, and for dessert there is the Lost Abbey/Wicked Weed Collaboration Golden Sour Ad Idem!

You might think things would be quiet news-wise for the holiday, and you would be wrong! MegaMergerManiaTM continues via Reuters reporting that China Resources Beer plans a $1.2 billion rights issue to buy SABMiller's JV stake in Snow. We follow that with a cool listing by Thrillist of the best vacation destinations in America for beer lovers and then The Sacramento Bee believes that with craft beer, bottles are more popular, but the future is with cans. Next up The The LA Times has a cool infographic showing the best ways to use beer and ice cream to keep cool this summer, Adweek reveals Singapore's Tiger Beer opened a mysterious store on New York City’s Canal Street, then VinePair shows us a neat chart of the flavors & aromas in craft beer’s popular hops, and we wind down this week with NBC reporting that a bear downed 36 beers and passed out at a campground!

Last week’s #caskquiz was “do you listen to the show at a speed other than 1x and if so which one?” and this week we want to know “what’s your ice cream and craftbeer pairing?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask167.mp3
Category:Tales From the Cask -- posted at: 11:19am EDT

We lucked out with two guests for the price of one this week getting both our friend Thomas Vincent from Compass Rose Brewery and his buddy meadmaker Ben Starr from Starrlight Mead! We hear the latest from Thomas and then learn all about the incredible mead scene in Pittsboro, NC from Ben! Plus we get to try some stellar meads: Traditional Off-Dry, Traditional Semi-Sweet, Sourwood and the really cool Mead-a-Rita. We then have the awesome collaboration Braggot Double Rye Brown, and at the end Thomas lets us try his delicious Tartty!

Once again the news is overwhelming! MegaMergerManiaTM leads us off with two items - Bring Me the News reports that Minnesota Senator Klobuchar continues her push to protect craft beer choices, while The Chicago Tribune reveals that Lagunitas is buying a stake in three smaller brewers and that founder Tony Magee isn't done! Next up Mashable demonstrates BrewArt, an automated brewing system that's like the Nespresso of beer followed by The Lansing State Journal’s piece on MSU’s century-old barley which has been revived to make Michigan beer, then The HuffPo UK shows us men recreating maternity photos in German beer ads, and we close with Science Alert discovering a 5,000-year-old artifact showing ancient workers were paid in beer!

Last week’s #caskquiz was “who will release the first pumpkin/fall beer and when?” and this week we want to know “do you listen to the show at a speed other than 1x and if so which one?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask165.mp3
Category:Tales From the Cask -- posted at: 12:02pm EDT

It’s getting to be summertime in the sunny lands, and we have the hottest beers this week from Sand Creek, Lagunitas and AleSmith! It’s just the three of us kicking back, and we are lucky to have Sand Creek Badger Porter (thanks Dan!), Lagunitas Aunt Sally Sweet Tart Sour Mash Ale, and the amazing AleSmith Private Stock Ale!

There is quite an eclectic blend of news this week beginning with The Motley Fool telling you don't believe the hype. craft beer isn't dying, followed by The NY Post reporting that someone stole over 3,000 cases of beer from Sweetwater Brewing, and then NBC offers why the Brexit vote is no small beer for British businesses. Next is The HuffPo asking is British Columbia Canada’s saving grace for craft beer?, then The Harris Poll observes that craft brew drinkers find balance in healthy habits and Adweek proclaims drink beer, save the world! We close up with Isthmus judging a beer by its label, Atlas Obscura revealing that Iowa City is using lasers to map its abandoned beer caves, and finally The Farmington Voice says that a local brewery is creating a CREEM Magazine tribute craft beer!

Last week’s #caskquiz was “do you read our show notes and does it influence whether you listen?” and this week we ask “who will release the first pumpkin/fall beer and when?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask164.mp3
Category:Tales From the Cask -- posted at: 3:45pm EDT

We have a thing never seen in North Carolina this week...beers from The Lost Abbey! We begged, borrowed and cajoled all our Southern California contacts and voila! Awesomeness for the palate! This wonderful lineup includes Avant Garde Ale, a Biere de Garde; Carnivale Ale, a Saison; and Lost and Found Abbey Ale, a Dubbel!

What a week for news! We begin with CNBC’s report on a brewer mocking Donald Trump with 'Dumb Donald' beer, followed by Maxim revealing that the world’s perfect beer glass is made of science, and then Fox32 Chicago’s question would Chicago be the city it is today without beer? We close with SFGate’s look at the craft beer revolution brewing in Paris and another story from CNBC on 3 essential business growth lessons from the craft beer boom.

Last week’s #caskquiz was “do you check the freshness of your craft beer?” while this week we get personal and ask “do you read our show notes and does it influence whether you listen?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask163.mp3
Category:Tales From the Cask -- posted at: 3:37pm EDT

The triumphant triumvirate are all back together this week, and just in time for our friends Matt Laibson and Jenny Meyer from Ballast Point! Matt is the brewery’s Field Quality Analyst and he tells us about his job, how he got started with Ballast Point, and what to look for to make sure you get the beer the way brewers want you to experience it! Plus we taste some fine San Diego brews and canned cocktails: from the BP distillery, Old Grove Gin and Tonic and Three Sheets Rum and Cola, and from the brewery Mango Even Keel Session IPA and Pineapple Sculpin IPA!

A wonderful plethora of news goodies awaits this week! We start with Vox revealing edible beer rings that may help protect marine life, followed by Nerdist on the Mortal Kombat-inspired beers coming to the netherrealm of your fridge, and there’s the lastest MegaMergerManiaTM story from Nasdaq answering whether you should invest in the big AB-InBev SABMiller merger. Next up we have VICE Munchies’ opinion on why you should be drinking your beer in season, and then Fortune showing that Belgian brewers have released dozens of beer Emoji, followed by Tulsa World cheering that Oklahoma voters will decide on modernizing alcohol laws, and we wind up with WKYC making Ohioans glad as Governor Kasich has signed a bill eliminating the alcohol limit on craft beer.

Last week’s #caskquiz was “what’s your favorite hometown IPA?” while this week we want to know “do you check the freshness of your craft beer?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask162.mp3
Category:Tales From the Cask -- posted at: 11:11am EDT

It’s unofficially summer and we are set up in Nature’s Living Room in Durham with our good friend Scott Mizerak.  We discuss his new role as the Regional Sales Manager for Foothills Brewing and what it is like to be the boss!  We get the latest scoop on expansion at the brewery and their distribution footprint and of course drink some tasty brews.  This week we have fresh Hop Job, as well as the Polaris Pilsner and Mosaic IPA from the Hop of the Month series.

 

Our listeners helped us out with some great news items this week!  We got submissions from former guests and our producer.  We announce the top IPAs by state according to ratebeer.com, play an online beer brewing and selling game, and give college grads some new beer options for the real world.  We also learn how you can be part of choosing an officially licensed LSU beer and discuss SodaStream’s latest gadget that brews beer in seconds!

 

Last week for our #caskquiz we asked “should there be a beer marketed just to women?” And this week we want to know “what’s your favorite hometown IPA?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask161.mp3
Category:general -- posted at: 11:32am EDT

Jenn took off for a well-earned vacation so Tony and Chip needed two people to fill her shoes - good friend Sami Prentice from Wicked Weed and beer aficionado Scott Richardson! Sami talks about the latest from Asheville and brings four incredible beers for us to try: Tropicmost Passion Fruit Gose, Garcon de Ferme Farmhouse Ale with Peaches, Recurrant American Sour Ale, and Marina American Sour Ale!

Too much news out there to choose from? Not for us! We begin with WTVR reporting that Ballast Point Brewing is joining Va.’s craft beer roster, while in MegaMergerMania news Mother Jones reminds us that corporate beer overlords will soon own 1 out of every 3 beers made on Earth. Next up Food & Wine asks has the craft beer movement finally gone too far? while Seattle Weekly provides a handy drinking dictionary, and Gamespot reveals that Overwatch's Hit Marker sound effect comes from beer. We have two from Fox News: a report that whale vomit beer could be the next big thing and the question of whether women really need a beer made just for them, and we close with The Guardian on a cask from the past: archaeologists have discovered a 5,000-year-old beer recipe.

Last week’s #caskquiz was “what American and what import summer beers are you most looking forward to trying?”  while this week we want to know “do you think that brewers should make beer just for women?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask160.mp3
Category:Tales From the Cask -- posted at: 6:41pm EDT

We cannot stay in the little bar lately, and with Tony out selling, Jenn and Chip sneak over to redacted with fan fave co-host Aubrey Herbert from Sierra Nevada! Aubrey brings along a flight of the beers featured in the 2016 Beer Camp Across America: Sweet Sunny South Southern Table Beer, Moxee Moron Imperial Session IPA, Pat-Rye-Ot Revolutionary Pale Ale, West Latitude Session Rye with Hibiscus, Family Values Imperial Brown Ale with Cocoa, and Stout of the Union Robust Stout!

As usual, the beer news is all over the world! We start with VinePair reporting that the Venezuelan president has ordered brewers to make beer or go to jail, followed by Forbes with a cool story about the small brew taking on Budweiser, Miller and Coors, and then Bloomberg offering the 12 best beers for summer. Next up we have Fox News showing a craft brewery trolling Budweiser’s “America” beer with ‘Murica brew, then CNBC asking has craft beer lost its flavor to globalization? while The USA Today showcases the new cruise ship that has its own brewery! We end with The Boston Globe on the rise of the beer snob and finally Mirror talks about the pizza chain launching beer pizzas made from craft ales and lagers - but only in one UK branch!

Last week’s #caskquiz was “what do you think about Budweiser becoming America?” while this week we want to know “what American and what import summer beers are you most looking forward to trying?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask159.mp3
Category:Tales From the Cask -- posted at: 4:56pm EDT

Our intrepid travelin’ man Dan B recently stopped by the bar offering delights via the mighty beer state of Wisconsin from New Glarus, Central Waters, and South Shore! The wonderful brews are New Glarus Dancing Man Wheat, Central Waters Glacial Trail IPA, South Shore Rhoades’ Scholar Stout, and we finish up with New Glarus Milk Stout! Thanks Dan!

The beer news isn’t just about craft this week! We start with ‘Merica, and specifically The NY Times as Budweiser rebrands itself ‘America’, and this goes nicely with a companion piece in The Wall Street Journal revealing that German retailers have been fined $103 Million for fixing beer prices with AB-InBev’s help. After that we go electoral with The Atlantic offering politicians and America’s new beer test, followed by Eater reporting a new craft beer will benefit victims of the Paris terror attacks, then 9News shows how a CSU professor is revolutionizing the beer industry, The USA Today says that the Stone Brewing co-founder has announced a new craft beer angel investor, and we close with The Great Falls Tribune’s fungus beer?! No, really.

Last week’s #caskquiz was “what has been your fave beer festival?” while this week we want to know “what do you think about Budweiser becoming America?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask158.mp3
Category:Tales From the Cask -- posted at: 4:09pm EDT

Everyone returns to the bar to meet our good friend Glen Selby who brings tons of laughs and the latest from DuClaw Brewing! Glen fills us in on all the doings in Baltimore, expansion plans for the brewery, and has some tasty brews for us to try: Morgazm Grapefruit Blonde Ale, Funk Blueberry Citrus Wheat Ale, and the astounding Blood Orange Neon Gypsy IPA!

Newstime presents a feast of craft beer news! First up is The Daily Meal with what’s sure to be a controversial list of the most popular beer by state, followed by The Wall Street Journal reporting that beer has become the latest scarcity in Venezuela, and Discovery News on turning fog into beer in the world's driest desert. Next UPI show us an Australian brewery that is creating beer using yeast from belly button lint, then Forbes follows breweries taking their shows on the road and we wind up with The Boston Globe’s profile of the venture capital firm that has become a big player in the craft beer business.

Last week’s #caskquiz was “what’s your favorite hop name?” while this week we want to know “what has been your fave beer festival?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask157.mp3
Category:Tales From the Cask -- posted at: 12:03pm EDT

We enjoyed the road so much last week, we decided hit it again and found ourselves with our friend Thomas Vincent, the founder of Compass Rose Brewery! With Tony away Thomas agreed to both co-host the show and share outstanding taste treats as well! We talk about the brewery and sample five brews including Wheelhouse IPA, Agave Cream Ale, Hefeweizen, Irish Lager, and Coffee Porter!

Newstime was filled with craft beer goodies! In the UK The Guardian asks is it closing time for the Campaign for Real Ale? while Bon Appetit tried the weirdest new beers out there. Next we finally read you the Reinheitsgebot and report from The LA Times how the law has kept German beers pure for 500 years but that might not be enough to save them, while  Fortune reveals how that law still controls the global beer industry. We follow with Men’s Journal’s question is Guinness craft beer? and another MegaMergerMania! exclusive from MarketWatch observing that the deal that shook craft beer five years ago is still reverberating, and we close with LA Eater on a hoax craft beer newcomer serving up insults online.

Since we recorded so early this week we are continuing last week’s #caskquiz was “What’s your fave hop name?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask156.mp3
Category:Tales From the Cask -- posted at: 1:03pm EDT

Crank Arm Brewing Company - bikes, rickshaws, and beer! Sign us up! This week we head to downtown Raleigh and share some great brews with Adam Eckhardt, the co-owner and co-founder of Crank Arm! He shares the story of the brewery’s origins and how he decided to get into the beer biz. Then we get to sample awesome beers: Uphill Climb Belgian Blonde, Unicycle Single Hop Pale Ale, and the deliciously decadent Trail Bandit Milk Chocolate Peanut Butter Stout!

Once again we had mega beer news to choose from! The Chicago Sun-Times interviews Sam Adams creator Jim Koch on his new book, followed by The San Diego Reader reporting that Mikkeller is now bringing a world of craft beer to San Diego, and then Breaking Israel News shows us a beer from the time of Jesus. It wouldn’t be a news week without MegaMergerMania!TM and Bloomberg delivers AB InBev accepting Asahi’s offer to buy the Grolsch, Peroni and Meantime Beer Brands, then Bloomberg reveals why German craft brewers won't play by Germany's 500-year-old rules, Medical News Today shows us that a beer compound decreases weight gain and lowers cholesterol, and we wind up with Oddity Central on a Russian man’s beer pipeline that runs straight to a his kitchen!

Last week’s #caskquiz was “How likely are you to buy a pint and shop in grocery stores with growler stations?” This week we want to know “What’s your fave hop name?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask155.mp3
Category:Tales From the Cask -- posted at: 11:40am EDT

It took weeks of cajoling and some pregame beering, and it worked to get our friend Travis “Trevor” Hardee to join us! He talks about his career in the beer world, what his job entails, and how many stores set up their beer sections. Then we try classic brews from Starpoint, Wicked Weed, and Lagunitas: Hipster Hobo, Labonte Pear, and Waldo!

A plethora of beer newsness awaits this week, starting with yet another installment of our ongoing series MegaMergerMania! The Richmond Times-Dispatch brings news that the sale of Devils Backbone Brewing Company to AB InBev elicits praise and sadness. Then, the weather via The Weather Channel forecasting last year’s heat wave may drive up craft beer prices, followed by Forbes Asia on the frontier of beer in Vietnam, and in the UK The Publican’s Morning Advertiser says that craft beer must gain better access to pubs to see US-style success. Finally, we head into Space.com with a heads up for beer lovers revealing that Mars tech could brew better bubbles and then Deutsche Welle tells us why Jews replaced wine with beer in Bavaria.

Last week’s #caskquiz was “Is it a ‘cop-out’ for a brewery to brew a year-round beer but change hops per batch depending on what is available?” This week we want to know “How likely are you to buy a pint and shop in grocery stores with growler stations?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask154.mp3
Category:Tales From the Cask -- posted at: 3:31pm EDT

It’s a relaxy week at the bar, and so we are going to the West Coast for our beers! Well, not technically going there, but you know what we mean! It’s an all-A week too, with Anchor Mango Wheat, Almanac Citra Sour and the amazing Alaskan Smoked Porter!

The news is global from craft beer! First of all we have rankings: The BA released their 2015 Brewery Rankings! Then we follow with The Indianapolis Business Journal’s story on a an IU biochemist helping craft brewers overcome costly challenges, then Crux’s revelation that Benedictine brewer-monks say beer, like God, just makes life better, and The LA Times reporting Carnival's largest cruise ship will brew its own on-board craft beers. Then The Guardian tells us that Wales and London's craft beer scenes continue to thrive, while the  CBC shows that 'Stout' friendships exist between craft brewing rivals, and Herald Scotland says that a Scottish craft brewer is launching the 'world's first spreadable beer'. Finally we have The San Diego Union-Tribune on the fact that Ballast Point Sculpin is leading San Diego craft beers to a robust year and The Economic Times India about Mango lager and India's thirst for craft beer.

Last week’s #caskquiz was “where do you buy your ingredients for home brewing?” And this week we are asking (via our friend @choverstad) “Is it a ‘cop-out’ for a brewery to brew a year-round beer but change hops per batch depending on what is available?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask153.mp3
Category:Tales From the Cask -- posted at: 1:08pm EDT

This week we chat with Dan Gridley, the owner of Farm Boy Farms in Pittsboro, NC about growing the hops, barley, rye, etc. that are used to create beer. Local is huge now, and that goes for beer ingredients too! Dan sells to NC breweries so that they can source their raw materials close by. We also try Starpoint Top Knot, Wicked Weed Dark Age, and a very special beer: Tony made an IPA!

Culling the news was a challenge for sure! Good news starts off for craft beer sales via The Pittsburgh Tribune reporting that craft beer continues to grow, while The Morning Advertiser (UK) notes UK imports of US craft beer are up. Next Forbes posits that private equity in the craft beer market spells upheaval within a decade, followed by Quartz revealing why startup beer brewers are skipping stores and selling directly to locals and Munchies with a shocking story about a Nazi-themed German beer. We wind up with MassLive comparing the craft beer community to early indie rock and The Cincinnati Business Courier showing Cincinnati’s newest bar will price beer like stocks.

We extended the #caskquiz where we asked “what signs have you seen someone show that they are a craft beer bore?” while this week we want to ask all homebrewers “where to you buy your ingredients for brewing?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram or friending on Untappd @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask152.mp3
Category:Tales From the Cask -- posted at: 10:52am EDT

After all the draft system fun last week, we decided to unwind with some new fave brews from some old fave breweries! This week we have Olde Hickory Weizenbock, Lagunitas Undercover Shutdown, and the astounding collaboration from Coronado/Bear Republic called Merbear Rye IPA!

Craft beer news is all over the place this week! First up is The Denver Post on craft beer competitors who collaborate, followed by Medical Daily revealing that hops may soon be a key ingredient in antibacterial medications, and then YouGov Brand Index naming St Patrick's Day’s top beer for 2016. We finish up with 2 from Fortune: the surprising inspiration behind Dogfish Head beer and the 5 most loved beers for St. Patrick's Day!

We recorded early this week so we are extending last week’s #caskquiz where we asked “what signs have you seen someone show that they are a craft beer bore?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Untappd or Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask151.mp3
Category:Tales From the Cask -- posted at: 2:27pm EDT

We turn 150 this week and celebrate with Jennifer Hauke, Principal of DraftLine Technologies! We had a really great time talking about Jennifer’s family history in Detroit with draft line cleaning, the evolution of her company, and the development of its great new system for tracking draft line cleanliness called SmartSystem! And since no party is complete without sampling taste treats, we go Californian and sample Anchor Meyer Lemon Lager, Ballast Point Watermelon Dorado, and Coronado Barrel Aged Stupid Stout!

We really had to cull the beer news for you! We lead with another installment of MegaMergerManiaTM courtesy of The Tampa Bay Times reporting that Tampa's Cigar City Brewing sold to a venture capital firm, followed by Market Watch positing that craft beer is now drowning in brands and products, and then Chemical & Engineering News revealing both that alcohol-free beer may boost breast milk supply and that a new enzyme strips brews of buttery notes. We finish up with Metro offering 14 signs you’re becoming a craft beer bore and The Guardian on the Californian craft beer brewed from wastewater.

Last week for our #caskquiz we asked “what quaffling tricks have you practiced? in moderation!!” And this week we want to know what signs have you seen someone show that they are a craft beer bore?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask150.mp3
Category:Tales From the Cask -- posted at: 12:34pm EDT

March Madness is here along with Springtime weather so Jenn and Tony take the show on the road in another action packed episode!  We manage to report on quite a bit of news while enjoying some tournament basketball and discuss another take on hemp seed beer, report the latest on small batch malt farms and learn about our new favorite pastime: gelande quaffing!  The year is well under way but there are still Top 10 lists being released, plus we go back to Harvard to see how MBA students run a virtual brewery and hear about another beer spa!

 

While we are out at an undisclosed location we meet up with Keith Klemp, All About Beer contributor and longtime supporter of the craft beer movement.  Keith has been a part of the beer scene in several states and we learn all about his adventures!  Of course we enjoy some great brews and this week we have a brand new offering from Wicked Weed and Jester King, Parking Lot! Rounding out the mix Keith contributes New Glarus Wisconsin Belgian Red and we enjoy the latest from Foothills Hop of the Month Series, Topaz American Pale Ale.

 

Last week for our #caskquiz we asked “what’s your take on using sexuality in craft beer?” while this week we want to know “what quaffing tricks have you practiced?  In moderation of course!”


We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask149.mp3
Category:general -- posted at: 11:30am EDT

We have a crowd in the bar this week, and they are ready to taste stupendous beers from Creature Comforts Brewing out of Athens, GA! We were able to get ahold of three brews: Athena Berliner Weisse, Tropicalia IPA, and the Koko Buni Milk Porter!

Some weeks there’s way too much news, and this is one of them! First up is The New York Times reporting that a Chinese brewer has made an offer to buy SABMiller’s stake in CR Snow, followed by The Boston Globe revealing that a Massachusetts beer distributor will pay a $2.6 million fine in a pay-to-play case, and then Quora asking why were some styles of beer called dry beer when all beer contains a lot of water? Next we have The Daily Star (UK) spotlighting a beer with as much protein as a sirloin steak, Eater’s tale of how sweet, boozy root beer found an audience among men, and Reuters on German beer purity being in question after an environmental group finds weed-killer traces. We close up with another from The New York Times showing that in Singapore there is craft beer where you’d least expect it and Paste with a provocative piece on sexuality in craft beer.

Last week for our #caskquiz we asked “what distillery would you like to see use beer barrels?” while this week we want to know “what’s your take on using sexuality to sell craft beer?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask148.mp3
Category:Tales From the Cask -- posted at: 11:58am EDT

We have such a special treat this week - Wicked Weed is in the house, and Justin Crouch is tasting with us! Justin tells us about the brewery’s origins, how he got into the beer business, and brings along some super beers for us to sample: El Paraiso Imperial Coffee Stout, Pernicious IPA, Freak of Nature Double IPA and La Bonte with Plum.

Next up is the news! Fortune starts us off telling us how big beer is trying to take over San Diego, followed by The Washington Post’s opinion that the ‘Mad Men’ era of drinking is upon us and then The Wall Street Journal reports on expats stirring up the Vietnamese beer scene. Next The Daily Beast shows us that when a specialty craft beer is released, beer geeks can go crazy, and Los Angeles Magazine reveals Jameson whiskey wants to be craft beer.

Last week for our #caskquiz we asked “what’s your favorite animal-named beer?” while this week we want to know “what distillery would you like to see use beer barrels?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask147.mp3
Category:Tales From the Cask -- posted at: 11:05am EDT

After being cooped up in our icy prison for the past few weeks, the sun returned and we high-tailed it to Durham for a tasty time with Keil Jansen the brewmaster from Ponysaurus Brewing! We had a blast talking with him about the brewery and he shared two of their amazing brews: the Belgian Pale Ale and the India Pale Ale!

There was so much news this week we could barely squeeze it all in! We begin with Paste on Peyton Manning’s (hypothetical) evolution into craft beer, followed by the Washington Beer Blog offering advice to help if you want to work at a brewery and then Masslive’s Beer Nut reveals 5 fallacies about craft beer. Next up is Quartz via our friend @sfringer reporting that a new McDonald’s in South Korea will serve draft beer and we finish up with AOL telling us that  a town in Slovenia is getting its own building public beer fountain!

Last week for our #caskquiz we asked “should we still keep calling it craft beer now that there are so many definitions of the term?” And this week we want to know “what’s your favorite animal-named beer?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask146.mp3
Category:Tales From the Cask -- posted at: 11:08am EDT

We couldn’t get enough of each other again this week so we’re without a guest but sticking to the original recipe with Chip, Tony and Jenn. In one of the most robust news segments of all time We couldn’t resist giving ourselves a pat on the back for being named one of the Top 50 Disruptors in Beverage World Magazine!  As expected, the Super Bowl had another controversial Budweiser Ad  and the designation of Craft Beer is again questioned.  We enter the future with a computer generated beer recipe and discuss the latest trends in hops with female industry leaders.  We can’t forget to include the latest in Mega Merger Mania with new player Asahi eyeing a couple of  brands belonging to  SABMiller.  Want to sound like a beer nerd?  We discuss the terms you need to know. If you are planning a beer related vacation there is a must visit destination near Dogfish Head!  Untapped is upping its game with new features catered towards the craft beer drinker and we explore another beer and health piece on why you should be drinking beer after your workout.  

We are never short of new and exciting beers to sample on the show and this week we have a real treat with Foothills latest Hop of the Month, Anchor’s Barrel Ale and Peppermint Victory at Sea!

 

Last week for our #caskquiz we asked “What’s your NC vs. CO beer matchup and who wins?”” and this week we are asking “Should we keep calling it craft beer now that there are so many definitions of the term?”

 

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask145.mp3
Category:general -- posted at: 12:29pm EDT

It’s time to put on your helmets and get ready to rumble with our Superb Owl matchup of beers: North Carolina versus Colorado! Our lineup for the big game: Haw River Rusted Plow Farmhouse Saison vs. Crooked Stave Surette Wood Aged Farmhouse Ale, Olde Hickory Death by Hops IPA vs. Ska Modus Hoperandi IPA, and Carolina Brewing Groundhog Imperial Stout vs. Left Hand Wake Up Dead Russian Imperial Stout!

There’s lots of good news, even some for the big game! First up is Wine-Searcher showing us the unstoppable rise of beer, followed by VinePair’s view that if you’re buying large-format craft beer, you’re getting hosed, and then Eater reporting how America is shaking up centuries of German beer tradition. Then we have two stories about the Super Bowl. The New York Times features beer ads that portray women as empowered consumers, not eye candy, and we close with MarketWatch’s opinion about craft beer is getting its first Super Bowl ad.

Last week for our #caskquiz we asked “what’s your NC vs. Colorado beer matchup and who wins?” and this week we are asking via our friend @mhjell “do you drink with a head cold, and if so what beer do you prefer?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask144.mp3
Category:Tales From the Cask -- posted at: 12:07pm EDT

After the mayhem last week with the guys from Blake’s Hard Cider, we decided to clean up the bar and relax with beers from Three Floyds, Sierra Nevada, and Coronado! We sample the amazing Three Floyds Alpha King American Pale Ale, Sierra Nevada Five Hop Experimental IPA, and Coronado Stupid Stout Imperial Stout!

The news begins with weather this week! NOAA’s Climate.gov has a cool and scary article about climate & beer, which we follow with Thrillist telling us how to spot a fake beer bar. Next up is Eater announcing that Sam Adams is hopping on the nitrogen-infused beer bandwagon, then Munchies reveals how beer made from leftover bread could help end global food waste, and we wind up Outside and learn why they believe the craft beer can shortage Is actually a great thing.

Last week for our #caskquiz we asked “what name do you like for the can-growler: crowler, purrowler, ar something else?” and this week we are asking in honor of the Superb Owl “what’s your NC vs. Colorado beer matchup and who wins?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask143.mp3
Category:Tales From the Cask -- posted at: 10:18am EDT

It’s time to change things up with incredible ciders from our friends at Blake’s Hard Cider! Founder Andrew Blake and Sales Maestro John Beal drove all the way down from Michigan with some tasty ciders for us to try: Flannel Mouth, El Chavo, Blushing Bourbon, and the spectacular Amshire!

It may be winter, but there’s always news! We start with The Street’s list of 5 beer styles the brewers will want you to drink in 2016, followed by Forbes’ question will Carlsberg ever sell beer in wooden bottles? and then The San Diego Reader telling us where to get a giant can of beer to go. We continue with Paste’s 7 ridiculous, but kind of awesome, beer gadgets, then Engadget revealing the app Untappd is going 'to the next level, and we close with Eater on why farm-to-keg brewing is the next big beer trend.

Last week for our #caskquiz we asked “do you have a specific routine for tasting varying styles in order?” and this week we are asking “what name do you like for the can-growler: crowler, purrowler, ar something else?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask142.mp3
Category:Tales From the Cask -- posted at: 11:32am EDT

Chip is back from his travels and We sit down and catch up with dusty Duclaw Traveler, Glen Selby in episode 141.  Our news bonanza this week includes the familiar topic of Beer Lawsuits and a new beer from our comrades at Iron Maiden. We then tackle Land development, and drone beer delivery, plus announce the news that Yuengling is headed to Mississippi!  And of course we are still forecasting trends for the year ahead in craft beer with the help of Fortune.


We discuss a full rundown of current and upcoming DuClaw offerings and sip on three new seasonals and limiteds including Rye One On, Double Naked Fish and For Pete’s Sake!



Last week for our #caskquiz we asked “Have you ever discovered a forgotten beer in the back of your fridge and how did it taste” and this week we are asking “Do you have a specific routine for tasting varying styles in order?”

 

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

 

Direct download: talesfromthecask141.mp3
Category:general -- posted at: 1:02pm EDT

In continuing conversation with NC classic Foothills Brewing we learn how Kat Dougan rose through the ranks of the East Coast beer scene and ultimately shared her passion with triangle beer lovers at Foothills brewing! Kat tell us tales of the Philly beer scene and helps us sample through some Jade as well as some epic brews from The Lost Abbey and Russian River

 

During our brief holiday break news was running rampant!  We have to include at least one top craft beer list from 2015, see which airlines serve the best craft options, and learn how to detox our systems for the new year with Kefir beer!   Continuing our lists we also discuss the top brewer recommended beers to try in 2016 and make a resolution to drink out of style appropriate glassware.   Rounding out the news we continue the discussion on keg deposits with an interesting new take on the practice in Florida and look at the rising popularity of still ales.

 

Last week for our #caskquiz we asked “What are your beer resolutions for 2016?” and this week we are asking “What beer have you found in the back of your fridge and did it still taste ok?”

 

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask140.mp3
Category:general -- posted at: 11:59am EDT