Tales From the Cask Craft Beer Podcast

We travel to an undisclosed cozy pub to participate in a Blind IPA Challenge featuring some industry classics from  Lagunitas, Ballast Point, Bell’s, Foothills, Stone and Fullsteam. Will Jenn and Tony be able to pick up on the nuances of these IPA’s and pick them out of a lineup or will they suffer a hoppy defeat?

Chip once again leaves us in great hands with the news! We begin with a polarizing story from AOL regarding Ben & Jerry’s Ice Cream Flavored beer. Cleveland.com revisits an old familiar topic with Brettanomyces and sour beers. NY Times takes us north of the border with changing rules from the Canadian government on beer sales. Oregon has ideas for water conservation using treated sewage water to brew as reported in TIME. For the history buffs, Westerndigs.org has a feature on ring-tab beer cans officially becoming artifacts! Lastly We visit Paste Magazine for a comprehensive blind IPA tasting featuring 116 top brews just in time for this weeks thematic episode!

Last week our #caskquiz was “What is your favorite dish to using beer as an ingredient?” This week we are asking “have you ever participated in a blind tasting challenge?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, tweeting us @talescask, following our Instagram @talesfromthecask, posting on and liking our Facebook page https://www.facebook.com/TalesFromTheCask or emailing written or audio messages to talesfromthecask@gmail.com! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask104.mp3
Category:Tales From the Cask -- posted at: 11:38am EDT

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