Fri, 2 June 2017
Thanks to our buddy Dan Bjugstad, we are heading to Wisconsin this week with beers from New Glarus, Wisconsin Brewing, and Central Waters! It’s just the three of us tasting an amazing lineup: New Glarus Strawberry Rhubarb, Wisconsin Brewing Chocolate Lab Porter, and Central Waters Slainte Scottish Ale!
We also have some cool (ice cool) news for you, starting in GQ announcing that it's (finally) time to drink craft beer in Germany! Next is the The Washington Post’s list of five myths about beer, followed by The New York Times recounting a daring beer run to soldiers in Vietnam. Then we wind up in the lab with Popular Science and the fastest way to chill your beer!
We get responses to last week’s #caskquiz which asked “what’s your fave coffee brew?” This week’s #caskquiz asks “what’s your go-to method for quickly chilling your beer?”
We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!