Fri, 29 September 2017
We are traveling through time and space courtesy of the Delorean this week to bring you Eric and Bret Kuhnhenn from Kuhnhenn Brewing! Tony and Jenn fire up the Mr. Fusion and head to Warren, MI to visit Eric and Bret, learn all about the brewery, and bring back the astoundingly delicious whale Raspberry Eisbock! With Chip back, the newsroom presented him with a plethora of beer business news beginning with Motley Fool asking has AB-InBev finally had its fill of craft beer? Next up Forbes reports that despite slowed growth, craft beer's economic contribution has jumped 20%, and then Visual Capitalist presents cool graphics showing which cities are fueling America’s craft beer boom. We close with Boise State Public Radio revealing that slower growth for craft beer is leaving Northwest hops producers with a surplus and NPR (via our friend Steve L) on the next big thing in beer: a small taproom! We have your responses to last week’s #caskquiz which posed the question “what’s your craft beer name from the Twitter game featuring your grandfather’s job and a word you don’t understand?” This week we want to know “who is the closest craft brewery to your house and how far is it?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so! |
Fri, 22 September 2017
Chip is on sabbatical this week so Tony and Jenn track down one of the few Sierra Nevada employees who has yet to be interviewed for Tales! Connor tells us how he got into the biz and what is new with Sierra, including a fun collaboration with a local celebrity chef! Since Connor is a known whale hunter we track down a few hard to find beers for him including a Three Floyds Floy Division II IPA, Hardywood’s Cuvee Gold and Barrel Aged Chico-Style Wild Ale. He also brings us a Rue D’Floyd to try! Tony jumps behind the news desk to talk about a Beer for Horses, how much beer Wisconsonians really drink and the latest scientific breakthroughs in brewing. In honor of our guest’s homeland, we also discuss a new signature beer from Purdue! We have your responses to last week’s #caskquiz which posed the question “what’s your craft beer name from the Twitter game?” This week we want to hear more responses so remember the formula: your grandfather’s job and a word you don’t understand! We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so! |
Fri, 15 September 2017
We return from all our various road trips with new treats this week from Windmill, Sierra Nevada and Ellison Brewing! After catching up on the excursions for work and fun, we try some IPAs: Windmill Exit Buddy IPA, Sierra Pronto IPA, and Ellison OFP IPA! We got a week off from #MegaMergerMania, and it returns via Beer Street Journal (courtesy of our buddy @sfringer) with a brutal day as A-B InBev lays off hundreds of employees in “The High End”. Then we pivot to more fun news, starting with radio station WAMU (thanks to our friend Frank C!) returning to our recently met obscure local fruit, the Pawpaw, a hipster banana, followed by CNBC on how a three-person NC craft beer brewery surged to national fame in just four years. We then share a cool new game from Twitter in Food & Wine that reveals how to name your own craft beer, techdirt reporting that UK craft beer trademark applications have doubled in ten years and we close with NPR treating us to kelp finding its niche in the craft beer scene! We have your responses to last week’s #caskquiz which posed the question “What’s the strangest thing you have fished out of a pint of beer?” This week we want to know “what’s your craft beer name from the Twitter game?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so! |
Thu, 7 September 2017
We pack up the travel case and head to Broadway(Street) in Durham to visit second time guest Matt Pennisi. This time Matt is fully permitted and up and running as he gives an update on what’s happening all things Durty Bull. We sample Durty Bull Lager, Bourbon Barrel-Aged Blackberry Sour and Bourbon Barrel-Aged Baltic Porter.
We have your responses to last week’s #caskquiz which asked” Have you ever homebrewed? What style was your first?” This week we’re dying to know ” What’s the strangest thing you have fished out of a pint of beer?” #caskquiz We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so! |
Fri, 1 September 2017
It’s contest time in the bar as we host our 2nd annual Homebrew contest! Joining us on our panel of judges are fan faves Aubrey Herbert & Jake Taylor! Here are our results! 1st Place- Chris Nadeau with Trips up North Black IPA 2nd Place- Carl Hoverstad with Syksyn Saison 3rd Place- Heath Perkins with Amber Alert Hoppy Amber Ale We also are awarding a special jury prize for best label to John Beal II for Purrrgatory Pale Ale! Before the merriment we have news beginning with The HuffPo reporting BrewDog is now giving its staff a week's paid 'Pawternity' leave! Next we have The Calgary Herald showing that Alberta's craft beer policy is causing collateral damage, followed by Draft Magazine asking why are so many breweries selling their beer in 15-packs? We wind up this week’s news with UPI revealing how scientists turn brewing waste into fresh yeast to make more beer and The Independent telling you how to bathe in brew at the world’s first beer swimming pools! We have your responses to last week’s #caskquiz which asked “how much do you usually pay for a six-pack of beer?” and this week we want to know “have you ever homebrewed and what was your first style?” It’s also time for our 2nd Tales Homebrew Contest! We want to try your best homebrew and there are two categories: true to style and the wildcard! With our recent travels, we are extending the deadline one week! It’s now August 28, 2017! For more details click here! We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so! |