Tue, 26 November 2013
Happy Thanksgiving, Caskers! We have a great episode for you today as we look at beer and food pairings for Thanksgiving meals! We are joined by Gadabout Food blogger extraordinaire, Kristen Baughman. We sample parmesan and vegetable Latkes paired with Carolina Brewing Company’s Carolina Pale Ale, turkey and cranberry orange relish paired with B. Necktar’s Zombie Killer, green bean casserole with paired with Bear Republic’s Hop Rod Rye, scalloped potatoes paired with Bell’s Best Brown Ale, and pumpkin mousse pie paired with Sam Adams’ Merry Maker. We also have some great stories about the Sonic Foamer that blasts bubbles into your beer to enhance the flavor, research into why bottled beer bubbles when it’s tapped, a legal showdown that’s brewing over an Indiana beer temperature regulation, and a Florida movement to end a ban on beer growlers. Since this is Kristen’s second time on Tales From the Cask, we have three NEW questions for her. She also helps us respond to listener questions and Tweets!
We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com. |
Fri, 22 November 2013
Tales From the Cask Episode 32 is here and we have a special treat for you! We are joined at the bar with Don Chartier and Ethan Boylan from Lagunitas Brewing Company! Today they share stories about how they got started in the beer business, and the growth of Lagunitas. They also discuss their famous labels, why they chose to open up a new brewery in Chicago, and the accidental discovery of their best seller, Brown Shugga’ ale. On tap for this episode are Lagunitas’ Daytime, IPA, Brown Shugga’, Sucks, and Ruben and the Jets Imperial Stout! We also share some interesting stories about Patagonia Beer, craft beer in Decatur, health benefits of drinking beer, a Huffington Post article about Beer and Wine options for Thanksgiving, , and a NY Daily News article about more women getting into craft beer!
The guys from Lagunitas stick around and help us answer some listener questions about Lagunitas Sucks, the best cities to visit multiple breweries and beer photos that came in from Tokyo, Guam, and more! |
Fri, 15 November 2013
We knew you would listen to this episode, Caskers. Today we are on location at the release of Foothills Brewing’s Hoppy Medium Imperial Brown Ale and we are joined by Mystical Awakenings’ Psychic Medium, Melissa Peil. We enjoy the hoppy goodness of the Hoppy Medium, and Melissa shares some of the readings that she got about the classic old bar that we’re in, the future of Tales From the Cask, and the growth of Foothills Brewing! Melissa also takes some time to answer some listener questions! We share some very interesting news articles about a malt farm in Massachusetts, beer infused cigars, beer prices at NFL stadiums, a possible world record for craft beer, and a very interesting article about how drinking a beer after you run might just be the best thing you can do!
We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com. |
Fri, 8 November 2013
Welcome back, Caskers! In episode 30 of Tales From the Cask, we explore the sensational taste of Lagunitas Brewing Company’s limited release Daytime! Daytime is a Fractional IPA made with cutting-edge experimental hops, and it finishes clean and refreshing. It's very hard to find this beer, as it's only being released in just a few places around the country. If you can get your hands on Daytime, do it! In our news segment we share a story about church groups that are attracting new members through craft beer, Japan's burgeoning craftbrew scene, how beer makes Canada's economy hop, India's taste for strong beer, and Scotland's Snake Venom beer, a new brew from Scotland’s Brewmeister brewery that has 67 percent ABV! We also respond to listener feedback about Tony's Scottish accent, tasty haggis, and several comments about our Innis & Gunn episode and our thoughts on some of the new holiday brews.
We’d love to hear your feedback and brew suggestions! Share your feedback by calling (919) 502-0280 or email us at talesfromthecask@gmail.com. |
Fri, 1 November 2013
We’ve got a bagpiper with us in this episode of Tales From the Cask! Joined by Brian Collatos and Lauren Patwell from Innis & Gunn, we enjoy some great conversation and some tasty Scottish brews! We talk about their barrel aging process for brewing and how they discovered their trademark brewing style. We also ask Brian and Lauren about some new things coming from Innis & Gunn and we learn that their infamous clear bottle will be changing to an amber bottle soon. In our news segment we share a couple of articles from the Huffington Post about why beer is even better than you thought and an infographic featuring 29 facts you should know about beer. We also share an article from Johannesburg, South Africa about the country’s growing love for craft beers. We and the fine folks from Innis & Gunn answer listener questions about haggis, Scottish brewing, clear bottles and more!
We’d love to hear your feedback and craft brew suggestions! Share your thoughts by calling (919) 502-0280 or email us at talesfromthecask@gmail.com. |