Tales From the Cask Craft Beer Podcast

We fire up the DeLorean again this week and visit redacted with our friends Ethan Boylan and Dan Bond from Lagunitas! The lads share the latest from Petaluma and Chi-Town, and they pony up some awesome whales for us: Plum and Jasmine Gose, Pineapple Yuzu, Sally, WTFarmhouse Sour w/Cherry, Cafe Con Leche Imperial Milk Stout, and a palate cleanse with the amazingly refreshing Sumpin’ Easy!

We open with a couple of sad news items this week, beginning with The San Diego Union-Tribune reporting that Green Flash is closing its Virginia Beach brewery and withdrawing from the East Coast. Then The BBC reveals that pubs are in danger, followed by better news in The Chicago Tribune that the US craft beer industry saw record openings — and closings — in 2017.  Next up: hemp news, first from The USA Today showing that craft brewers are tapping into cannabis-infused beers and then Forbes talking with Blue Moon's creator who aims to get customers Mile-High on his new brew. We close up with Forbes again offering to take you out to the ball game and Boston.com’s news that ‘New England-style’ beers might start winning more awards.

Then we have your responses to last week’s #caskquiz which asked “are you experiencing craft beer burnout, and if so what old-school beer are you returning to?” and this week we want to know “do you have a regular pub or watering hole that you frequent several times a week? Or do you usually consume at home?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Direct download: talesfromthecask254.mp3
Category:Tales From the Cask -- posted at: 6:00am EDT