Thu, 13 June 2013
Tasty brews abound in this episode of Tales From the Cask! Joined by Scott Mizerak from Foothills Brewing, we sample their Torch Pilsner, People's Porter, Hoppyum, and Seeing Double brews. Scott tells us all about what makes their beers special, how he got started in the beer business, and he shares an interesting story about their brewing equipment. We also sample Narragansett Summer Ale and Lagunitas Dog Town Pale.
In our news segment we share some really interesting stories about the trouble caused by a faulty backyard beer refrigerator, beer nutrition labels, and why Anheuser-Busch InBev is buying up so many brewers. We also give out info about an upcoming craft beer event in High Street Kensington, London, England.
In our feedback segment we give advise on home brewing, good craft beers in North Carolina, recommended beers in San Luis Obispo, gluten free beers, and which beers go best with different types of food.
We'd love to hear your feedback and brew suggestions! Call in your feedback by calling 919-502-0280 or email us at firstname.lastname@example.org.