Fri, 29 June 2018
It took years of cajoling, and it has paid off! Eric McKay and Patrick Murtaugh, the co-founders of Hardywood Park Craft Brewery are here at the bar and in our market at last! The guys discuss their history together, the founding of the brewery, and the mythical story of their trip to Australia. And we get to try an incredible flight of their beers including Pils, VIPA, None of This Makes Sense, Virginia Blackberry Belgian White Ale, Peach Tripel, and Tropic Like It’s Hot Sour Ale!
The World Cup dominates the beer news this week! But first we begin with The Takeout (thanks @sfringer!) believing that craft lager is an oxymoron no more. Next up The Daily Beast asks are craft beer bottles an endangered species? Then we go to Europe during the World Cup competition with U.S. News and World Report revealing that beer is running dry in Moscow, followed by The Independent reporting that the UK is facing a beer shortage during World Cup and barbecue season, and we close with The Drum’s surprising news that Carlsberg has created a caviar beer to fish for fans at the Russian World Cup!
We have your answers to last week’s #caskquiz which asked “have you ever visited a farm brewery? Which one?” This week we ask “who is your World Cup team and what beer are you drinking to cheer them on?”
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