Fri, 22 September 2017
Chip is on sabbatical this week so Tony and Jenn track down one of the few Sierra Nevada employees who has yet to be interviewed for Tales! Connor tells us how he got into the biz and what is new with Sierra, including a fun collaboration with a local celebrity chef!
Since Connor is a known whale hunter we track down a few hard to find beers for him including a Three Floyds Floy Division II IPA, Hardywood’s Cuvee Gold and Barrel Aged Chico-Style Wild Ale. He also brings us a Rue D’Floyd to try!
Tony jumps behind the news desk to talk about a Beer for Horses, how much beer Wisconsonians really drink and the latest scientific breakthroughs in brewing. In honor of our guest’s homeland, we also discuss a new signature beer from Purdue!
We have your responses to last week’s #caskquiz which posed the question “what’s your craft beer name from the Twitter game?” This week we want to hear more responses so remember the formula: your grandfather’s job and a word you don’t understand!
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