The Delorean is getting max mileage this year as Tony and Jenn leave Chip at the bar and head down east to visit the NC brewing pioneer Uli Bennewitz and our old buddy Greg Hirsch from Weeping Radish Farm Brewery! Uli tells us about how he got into the brewing business, all the changes he has seen, and then tries some treats with us:  OBX Kolsch, Corolla Gold Munich Style Helles, Yours Truli Wheat Ale, Red Ale, Black Radish Schwarzbier, IPA, and Doppelbock!  We also learn how he is working to promote the farm to table movement and craft food production and of course try some of their delicious charcuterie!

Our craft beer news starts with a hint of wine via Fox News reporting that a UK brewery is making craft beer with white wine. Next we have an international-flavored duo, first from The Denver Post revealing that in Denver the trend toward Mexican-inspired craft beer comes with a message, and second from The Billings Gazette introducing beer without borders when Brazilians pick up tips from Helena's craft brewers. We close out the week with The Boston Globe publishing an open letter to men who sell beer, from a woman who drinks it.

Then we have your responses to last week’s #caskquiz which asked “do you buy any “craft” consumer goods? What are they?” and this week we want to ask our female listeners “have you ever been mansplained at a bar or shop about beer? What happened?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

It’s old home week for Tony as an emissary from the Finger Lakes region has brought us beer: it’s Chad Gourley from Ithaca Beer Company! Chad joins us to relate the origins of Ithaca, how he moved from the dark side to the light of the beer business, and he presents us delectable delights: Apricot Wheat, Flower Power, and Super Stout! Plus a true ginger!

We lead off the news this week with The Roanoke Times reporting that Deschutes is rethinking its plans for a Roanoke brewery. Next up South Florida reveals that the Feds have warned Florida breweries to stop making marijuana-flavored beer, followed by Food and Wine (thanks Carl!) showing us that AB InBev's 'no boil' brewing method could mean greener beer! We close with Thrillist’s (thanks Michael!) list of the 11 people you see on every brewery tour and Nosh on CPGs capitalizing on craft!

Then we have your responses to last week’s #caskquiz which asked “do you have a vintage piece of breweriana and if so what is it?” and this week we want to know “do you buy any “craft” consumer goods? What are they?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

This week we drive over to Cary, NC to meet up with our friend Archie Gleason from Charlotte's Sycamore Brewing! Sycamore has hit central NC in a big way this month, and Archie relates the brewery’s origins and how he came to join them. Then we get to sample a delicious 4-pack: Southern Girl Blonde, Rainbow Dust IPA, Countryside IPA, and Mountain Candy IPA!

Legal news debuts this week via Trademarkyourbeer.com with all the details on the latest in the Stone vs. Keystone Lawsuit! Next up we have Forbes’s list of 16 fun facts about beer and taxes, followed by The Daily Beast asking (and answering) has American craft beer taken over the world? Then just for Tony we have NY Upstate revealing that bland beer is here to stay in the opinion of a SUNY Oswego professor, plus The BA’s chart of the fastest growing craft breweries of 2017, and we close with The Montgomery Advertiser defining Breweriana: antiquing for beer lovers!

Then we have your responses to last week’s #caskquiz which asked “what is the most you have paid for a beer at a concert or sporting event?” and this week we want to know “do you have a vintage piece of breweriana and if so what is it?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

We have another whale for you this week and it’s a big one! Sam Calagione, the founder of Dogfish Head Brewing, has come to town and he sits down with us to share some terrific beers and chat! Sam gives us his views on recent events in the craft beer world, talks about being a hotelier, and fills us in on the latest brews from Delaware!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

After the Easter mayhem and in celebration of the opening of baseball season, we take a seat at the bar and unwind with our friends Frank and Keith while trying a trio of deliciousness from Olde Hickory, Southern Tier, and Wicked Weed! They are Olde Hickory Thallo, Southern Tier Wrinkle in the Fabric, and Wicked Weed Incandescent!

There is more sad news from California to lead us off this week from The San Diego Union-Tribune in that Green Flash has been sold following foreclosure. Next up VinePair asks if a craft brewery can sell out without being bought, while Punch reveals how Other Half became the official beer of Wall Street, and Esquire reports that Budweiser and Jim Beam are making a beer together. We wind down in the sports world with Bunkered disclosing that Augusta National security has handed out a forbidden 'phrase' sheet for The Masters and The WaPo advising that you don’t freak out about the Nationals’ $16 craft draft beer!

Then we have your responses to last week’s #caskquiz which asked “do you have a regular pub or watering hole that you frequent several times a week? Or do you usually consume at home?” and this week we want to know “what is the most you have paid for a beer at a concert or sporting event?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!