Episode 279 - Scott Apicella from Hardywood Park!

We are so excited about the success we have had with our friends from Hardywood Park Craft Brewery! And we celebrate this week with our Hardywood friend (and Mims alum) Scott Apicella! Scott reveals all the latest from Virginia and opens a cooler filled with treats: Cuvee Gold, Farmhouse Pumpkin, Crasseux Grisette, and Prim Looking Stargazer!

There is much fun news for us in the beer world this week beginning in The Houston Chronicle’s profile of a a San Antonio company that is taking its bakery-to-brewery model nationwide! We follow that with VinePair showing us that ‘stovepipe’ cans are here because craft beer wants to party, and then The Advocate (Baton Rouge) praises thirty-three breweries that are releasing one collaborative brew for Louisiana Craft Beer Week! Next up is The Marin Independent Journal on craft beer culture lagging in Europe, followed by Eureka Alert having a prehistoric thirst for craft beer. We wind down the week with The Dayton Daily News demonstrating why Warped Wing's beers went globe-trotting on vacation and People Magazine (!) and the news that the famous NY bar Black Tap is serving an over-the-top “Mean Girls” milkshake and it's so fetch!

We love your answers to last week’s #caskquiz “what’s your coolest beer gadget? High tech or low!” This week we want to know “what’s your optimal can (or bottle) size for craft beer?”

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